Stephanie Dion

Google review

Vegan and gluten-free options! A rare occurrence in Britanny. The galette is vegan and gluten-free, and for savory toppings, the "Terre et Mer" and "Au tout du monde" are both vegan and gluten-free. For sweet toppings, you will need to take galette as the base instead of crêpe, and the sugar, fruit, nuts and maple surup are all good. The chocolate and caramel have dairy in them so it's a no go. Ask your waiter or waitress to be sure. Make sure you specify no butter for cooking. The galettes were very good and the service was quick considering that the restaurant was full. There was only 1 waitress and you could see she was a bit pressed for time, but she was sweet. I would recommend stopping by!

Olivier 22

Google review

Alright. They were able to adapt the dessert to respect a gluten-free diet. Thanks for the effort

Rosa Bernadó

Google review

I am celiac and they took very good care of me, they informed me that the sauce with the fish had cornstarch, very good food and a good price.

cadet Tiphaine

Google review

We celebrated my parents' Golden Wedding in this fabulous restaurant. My parents knew this place and always had good gastronomic times. They wanted to let us know about it. The welcome was impeccable and we were received with great care. The Chef immediately adapted to the different diets of certain guests (gluten-free, vegetarian, etc.). The setting is splendid, whether outside (magnificent terrace with superb view) or inside (furniture, crockery, decoration). The staff was pleasant, professional and very efficient despite having around thirty guests served at the same time. The dishes were tasty. The shellfish and fish have been highlighted with great originality and in particular with the flowers from the garden. The desserts were an explosion of flavors. We warmly thank the entire team for their warm and smiling welcome which helped make this special day for my parents a truly magical moment full of beautiful memories. We will come back with great pleasure.