Archibald Costes

Google review

Food that lacks taste but gluten-free could excuse it. Still expensive for what it is. On the other hand, I must give this opinion regarding the service for the Palme d’Or for unpleasant!

Aoife Fisher

Google review

Neither the server nor the cook understood the concept of a gluten allergy. I went for a salad, notified them of my allergy, asked multiple questions so ensure I was going to get something gluten free. Both the first salad they made and the salad they remade had gluten in it. I just gave up and didn’t eat it at that point but still had to pay for it even after I explained to the server why I couldn’t eat it when he asked why I hadn’t eaten it. It would’ve been fine if it was handled politely but the waiter was rude about it. PS Toute l’expérience passais en français…il n’était pas un problem de langue

P. KG

Google review

Fairly fine cuisine. The perfect egg, excellent. The whiting, adored. Good ice cream. I eat gluten-free so it's not always easy but here, impeccable. Good wines. And a big thank you to Nico for the superb digestive!!!!! Brilliant setting and decor!!!!I recommend.

Jake Mercurio

Google review

This restaurant is a rare and unique experience in Rouen. The chef/owner personality greeted us as we arrived. They easily accommodated my wife's gluten free dietary restriction with minimal modifications. The food was great and very nutritious—low salt, low fat, lots of vegetables. Really a great break from normal restaurant food. I felt healthier leaving. Dessert was my favorite course. I don't know exactly what I ate but it was all gluten free and AMAZING!

Caroline Mercurio

Google review

Update: okay on further speaking with the staff, the pizza is not gluten free but is very low gluten. They use three flours, the last of which is wheat flour, and the dough is fermented 72 hours. If you are only intolerant this could be okay for you but it is not gluten free