This charming bistro offers a thoughtfully prepared gluten-free menu that doesn't compromise on flavor or authenticity. The freshest seafood catches are expertly adapted for gluten-free diners, like the crispy calamari lightly battered in gram and chickpea flour and the huge, juicy mussels gratin made gluten-free without losing their rich, savory appeal. Set on a quiet, pretty street with a rustic yet warm ambiance, it provides a welcoming atmosphere where dietary needs are met with care and delicious results.
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Jaime Santamaría Fox
Fantastic seafood restaurant serving the best and freshest of catches. Meat/steak options too if seafood isn’t your thing. We overheard other guests’ interactions with staff and discovered that there are vegetarian/gluten/dairy free accommodations available too should you require. We enjoyed the best mussels gratin ever (huge juicy, tasty and meaty mussels bathed in high quality tasty parsley&garlic butter topped with crisp breadcrumbs) and great calamari (perfectly crisp and lightly battered in well seasoned gram/chickpea flour served with mixed salad) as starters and then a wonderful fish of the day (today being sea bass; de-boned and served as two fillets along with a good portion of clams also served with a generous amount of vegetable and potato gratin sides) and one of the best seafood risottos we’ve ever had (stuffed full of squid, clams, 2 enormous prawns, so succulent and naturally sweet, cooked in a sublime seafood stock and delicious freshly milked cuttlefish ink, not from a sachet). Generous portions, good service (with staff speaking both French and English) and good wine. Complementary Limoncello served after the meal. Limited (4 white, 4 rose and 4 red) but superb quality wine selection. No tap water option or complementary carafe of tap water available. €6 charged for bottled mineral/fizzy water. Good quiet location on a pretty street off the main touristy quay. Pleasant outdoor seating in hot and sunny Cassis. Inside looks a little dated and dark. Toilet facilities ie cubicle (singular) is very basic, alas, but not bad. Recommendable for food and service. Booking in advance recommended
This intimate spot offers a homey atmosphere with an open kitchen and cozy terrace, making it ideal for those seeking gluten-free dining options. The menu, which evolves seasonally, includes carefully researched dishes crafted from fresh, quality ingredients, ensuring perfectly cooked and seasoned gluten-free meals. The quiet charm and thoughtful decor create a relaxed, refined setting where guests feel at home while enjoying safe and delicious gluten-free fare.
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S G
This is the second time I've come and once again it was pure joy.
The service: the couple running this restaurant are adorable and friendly.
The setting is great: just a few tables, a sofa, the open kitchen, it feels like we're at home or at a friend's.
The cuisine: evolving over the days and seasons with fresh, quality products. I was able to taste salmon and spinach lasagna in March and yesterday squid a la plancha. Perfectly cooked and seasoned.
Only a few dishes per day but which promise great research and quality.
We were even able to have gluten-free dishes for the coeliacs reading this! (As the card changes regularly this is not guaranteed, it is better to contact them).
Guess what: I'm going back before my train tomorrow!
Adaptable to dietary restrictions with a smile, this intimate restaurant offers a relaxed and welcoming atmosphere perfect for those seeking gluten-free options. The fresh, seasonal dishes like sea bream carpaccio are thoughtfully prepared, ensuring a memorable and safe dining experience for all guests.
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Laurent Schumacher
Excellent address! We were 3 vegetarians including one person allergic to gluten and the restaurateur/service was able to adapt with a smile and fresh, seasonal and well-cooked products, not to mention the very popular children's menu. That's what we call a professional! You can go there with your eyes closed and a light heart.
This refined restaurant offers a magnificent terrace and a magical, idyllic atmosphere perfect for those seeking a gluten-free dining experience. The staff expertly modifies dishes to be gluten-free without compromising flavor, ensuring every plate is just as delicious. Set against breathtaking sea and cliff views, guests can relax and savor superb seafood creations in a welcoming, professional setting.
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Alison Auguste
Had a fantastic lunch for an 85th birthday today. Was excellent from start to finish , the food was superbe , complemented by a very professional staff all who spoke great English and made us feel very relaxed and welcome. My mother has to eat gluten free which was dealt with perfectly - she had expertly modified versions of everyone elses plates which were every bit as delicious. As for the setting , it is just magnificent. Would definitely recommend this wonderful experience.
This cozy and chic restaurant offers a warm, welcoming atmosphere that makes dining enjoyable for those with gluten-free needs. The knowledgeable staff ensures dietary restrictions are accommodated without issue, providing helpful recommendations. The quiet ambiance and beautiful decor create a comfortable setting, enhancing the overall experience for gluten-free diners seeking both atmosphere and attentive service.
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Felicia Winograd
I ordered the swordfish with a side of pasta, but since I am gluten free I asked if the side of pasta could be replaced with the risotto.I was told there are absolutely no changes to the menu....well it was really a pasta dish with small, cubed and what appeard to be precut frozen swordfish pieces due to its chewiness along with a few olives and sauce..... totally underwhelmed! The service and atmosphere were really great..but the food was very disappointing.
Accommodating Gluten-Free