Top 12 Gluten-Free Dinner Spots to Delight in Centre Ville, Nîmes

Claudette Reynaud

A human place, confirmed gluten-free cuisine, excellent pizza, a limited warm welcome like at home A gem in terms of cuisine, hospitality and very affordable prices

Margaux Grd

Very pleasant setting, very friendly servers, simple and efficient menu, organic and gluten-free option, very good place for brunch 😋!

Aurelie Chevalier

Just amazing First time in 3 years that I finally ate a gluten-free pizza with a soft and tasty crust. The service is great, the friendly staff. I recommend 2000% Thanks again

Tori Hosford

Had amazing gluten free pizza here. Had the 4 Formage, delicious!

ANA FRANCISCO HEREDERO

Marvelous! Delicious food and sweets, an old place tastefully renovated and the manager speaks perfect Spanish. Recommended for celiacs, especially chocolate cake and thick yogurt with fruits.

Corentin Busson

Great restaurant, varied menu and very good quality. We had a great time. We were with a friend who was gluten intolerant and she found a main course and dessert without any problem. The wine list is complete and includes organic wine. Just perfect, thank you

raskar kapak

It's super good, the empanadas are well stuffed, there are even gluten free and vegetarian ones to satisfy everyone. I go there often and I recommend it to you too. The room service is excellent, the decoration is very typical of Argentina, you can even buy mate there for those who know, in short, it's a good place

Ignacio Ramos García

Gluten-free cookies in Nimes! Very good

Anaïs Brn

Excellent ! The piadina was a real discovery for us and we loved it. It's less filling than a pizza, with more toppings. Little extra: a gluten-free option (and very good). The welcome and service were also great. A treat!

Georgina Robson

We ate very well. A choice with vegetarian dishes, fish and seafood, gluten-free etc.

Alliance Anticorrida

Lots of inventiveness with a very attentive team Each minute dish can be transformed to meet the customer's requirements (vegan gluten or other) A fantastic team and excellent value for money

Py Icard

Very nice discovery! Dinner for 4, and the dishes are good, refined and plentiful. Starter: Chakchouka, and creamed with burratina. Dish: we try tagine, truffle ravioli and even gluten-free pasta. Everything is successful and plentiful. Dessert: red fruit pavlova, very well balanced in sugar, and homemade lemon tart on Breton-style shortbread (the photo doesn't do it justice). Possibility of having wine by the glass, by the pitcher or by the bottle. Very pleasant service, and we offer you the doggy-bag for the meal of our daughter who cannot finish. Only happiness: I recommend The only regret was not being able to taste the lamb parmentier with vegetables...