This charming cafe stands out as a haven for gluten-free and vegan diners, offering a cozy, relaxing atmosphere that complements its health-conscious menu. The best gluten-free focaccia in San Jose and a variety of delicious, balanced soups like the large lentil with brown rice create a satisfying experience. The fresh, refined sugar-free ingredients and thoughtful presentation make it an ideal spot for those seeking tasty, allergy-friendly meals in a welcoming setting.
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Milica Maric
The best vegan place in San Jose. Everything is also gluten free and refined sugar free, i highly recommend it
This elegant spot is a haven for those seeking safe and delicious gluten-free options, with almost the entire menu thoughtfully prepared without gluten and at no extra cost. The cozy and sophisticated atmosphere upstairs in private dining rooms enhances the intimate experience, while the staff's warm, attentive service makes guests feel truly welcomed. Signature dishes like the exceptional gluten-free pasta and tiramisu highlight the kitchen's dedication to authentic flavor, making it an excellent choice for celiac diners and gluten-sensitive guests alike.
This spacious eatery is a 100% gluten-free restaurant, making it a safe haven for celiacs and those with gluten intolerance. The cozy, family-friendly atmosphere is enhanced by an excellent indoor playground right by the tables, allowing families to enjoy their meals comfortably. The menu offers a varied selection of gluten-free dishes, including pizza, fried chicken, and hamburgers, all crafted with great flavor and quality ingredients. This place stands out for delivering delicious, certified gluten-free food in a welcoming setting that caters specifically to gluten-sensitive diners.
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Adaxs
Very delicious, being all gluten free. The prices are not comfortable but it is understandable since the food is gluten-free.
This sophisticated and cozy restaurant thoughtfully caters to gluten-free diners with carefully prepared gluten-free and cross-contamination-free options, including hot bread served with three delicious accompaniments. The luxurious garden setting enriches the experience, while attentive service ensures guests with dietary restrictions receive personalized guidance. The menu's focus on grilled dishes and soft, flavorful meats complements the gluten-free offerings, making it an excellent choice for those seeking a refined dining experience without gluten concerns.
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Amanda Soley
I liked the service received at this restaurant. The food was very delicious, the meat very soft. The octopus was delicious too. The waiters guide you on what you can order when you have multiple allergies. It is recommended to order grilled if you cannot eat gluten, although I do not recommend for celiacs, since they make bread in the kitchen and there is cross contamination.
The other guests did like the desserts, although I couldn't try any because they had wheat and dairy, but here's a photo.
Exceptional gluten-free Asian food shines in a setting that artfully blends traditional decor with modern touches, creating a romantic and magical atmosphere. The restaurant's attentive and knowledgeable service ensures dietary needs are carefully met, with a dedicated gluten-free menu clearly labeled for safety. Guests enjoy flavorful dishes like gluten-free vegan chapché and palak paneer served in generous portions, making it a top choice for those seeking safe and delicious gluten-free dining in a warm, inviting environment.
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Paulo Broce
Good place, the price is a little high versus quality but is good overall, parking is near , gluten free menu that's the plus.
Variety of pastas suitable for celiac disease makes this eatery a standout choice for gluten-free diners. The thin-crust pizzas with gluten-free options offer fresh, crispy bases topped with imported sausages and vegetarian selections. The bustling environment with many tables creates a lively atmosphere, complemented by a notable liter of sangria served without fruit, enhancing the overall dining experience for those seeking delicious gluten-free Italian fare.
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Anna-Lena Mergen
Best pizza in Costa Rica!
We eat there almost every week - so far the quality has been absolutely unbeatable! Great service, friendly communication, very flexible and very hard working! The pizzas (and starters) are very fresh, crispy, thin base, great selection of fresh and very good quality toppings... plenty of toppings, including imported sausages, vegetarian and gluten-free options... simply great!
Big recommendation!
This quiet spot is a standout for those seeking carefully managed gluten-free options within authentic Chinese cuisine. The gluten-free menu is thoughtfully crafted, featuring dishes like flat noodles and roast pork fried rice prepared with great care to avoid cross-contamination. The pleasant and familiar atmosphere complements the experience, making it a top choice for celiac diners who want to enjoy rich, flavorful oriental flavors with peace of mind.
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Dani Hernández Bonilla
Food is amazing! I’ve eaten there for a couple of years and I’ve never had an issue. They are very careful with the order and guarantee it’s allergy free
100% Dedicated Gluten-Free
