Exceptional gluten-free pizzas stand out in this charming eatery, where an open kitchen design invites you to watch your meal crafted with care. The cozy, European-style ambiance creates a quiet, relaxed atmosphere ideal for enjoying a delicious gluten-free Margherita or pasta. Attentive service ensures a thoughtful dining experience, with the chef even preparing fresh gluten-free crackers and desserts to accommodate dietary needs.
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Fiona .glutenfree
I ate a gluten-free pizza which costs an extra 3500 CRC but was delicious. I ask for contamination. They said, they cook it in the same oven, but they’ll clean the tray and everything. So I ate it and had no symptoms afterwards. It also came on a wooden plate, which is also a contamination risk, but for me it was fine that day. Maybe they use these plates only for the gluten-free pizzas.
The staff was really friendly and explained everything with patience.
This eatery stands out for its clearly marked gluten-free options, including a delicious gluten-free pizza and a uniquely textured, chocolate-flavored spicy chili that's both gluten- and lactose-free. The menu thoughtfully caters to gluten-sensitive diners with a variety of dishes, complemented by house-made gluten-free desserts like passion fruit cheesecake and dark chocolate caramel cake. The patio surrounded by plants offers a pleasant setting to enjoy these carefully crafted gluten-free meals, making it a favored spot for those seeking both flavor and dietary consideration.
Frente a la Cruz Roja, Pastor Diaz Ave, Puntarenas Province, Jaco, Costa Rica
Accommodating Gluten-Free
Dairy Free OptionsDinnerOpen Late NightOutdoor SeatingTake AwayVegan OptionsVegetarian OptionsLunchKid FriendlyRestaurant
Gluten-free options suitable for celiacs shine at this intimate spot, where authentic Colombian arepas are crafted with freshness and rich, traditional flavors. The thoughtful catering to diverse diets ensures a safe and delicious experience, all within an affordable, pet-friendly setting perfect for small groups seeking gluten-free delights.
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Chris Tran Burton
Gluten free options for celiacs. Delicious food. The owners are very friendly.
Perched atop a cliff with spectacular ocean and beach views, this pizzeria excels in offering exceptional gluten-free pizzas crafted with a handmade crust that boasts perfect texture and flavor. The dedicated preparation, including separate oven spots and utensils, ensures a safe and delicious experience for gluten-sensitive diners. Friendly, knowledgeable staff enhance the visit by highlighting gluten-free options like a local gluten-free beer, making it a standout destination for those seeking carefully prepared gluten-free dining in a breathtaking setting.
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yaara levy
Finally something decent to eat in this country..
Good GF pizza, great GF pasta (recommending the tomato and mozzarella sauce), nice servers and what would've been a nice view if it wasn't dark out.
Only dissapiontment is the additional cherge for the gluten free (1,500 colones for the 2 dishes).
This restaurant offers an exceptional gluten-free dining experience with a menu thoughtfully crafted to accommodate celiac and gluten-sensitive guests. The staff's deep understanding of gluten-free needs ensures a safe and worry-free meal, while the cozy, family-friendly ambiance enhanced by fresh air and sunset views creates a relaxing setting. Guests can enjoy dishes like gluten-free empanadas and pasta, all served with impeccable service that prioritizes health and flavor equally.
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Elodie Hromockyj
This place is a must-visit in Monteverde (even with the trek) don’t miss out!!! The food was INCREDIBLE!! It was also great because they were gluten-free friendly! We had the Senda Soup, Pork Chop, Beef Tenderloin and gluten free Churros for dessert and all of it was immaculate. We don’t have any notes, truly. 10/10 recommend for food alone, but on top of that, the service was incredible - very kind, funny and personable staff (Edwin was our server)! The atmosphere was lovely and relaxing and just all around great. The price is higher but it’s definitely worth it!
This vibrant spot offers thoughtfully crafted gluten-free options, ensuring a safe and delicious experience for those with dietary restrictions. The fresh, high-quality dishes like the modified tuna tartare and coffee cacao crusted tenderloin showcase a commitment to accommodating gluten-free needs without compromising flavor. The lively ambiance and attentive service enhance the enjoyment of a meal that feels both special and inclusive.
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Deanna Smith
So very good and gluten free options were available! Wish there was gf dessert options though.
Accommodating Gluten-Free
