Top 15 Gluten-Free Dinner Spots to Delight in Jacques-Cartier, Sherbrooke

Pierre Dubé

I can just eat a gluten-free poutine, I can't eat the other menus anymore.

Audrey Car

There are gluten-free options suitable for celiacs. When the staff makes a possible contamination error, they warn us that they will remake the dish, which is reassuring, and offer "compensation" if it adds a lot of delay.

Mélissa Desève

Small restaurant with delicious and tasty traditional menu, everything is made fresh every day, even the soups are worth the detour. Everything is gluten-free or can be, lots of great vegetarian options. Special lunch meals on Thursdays and Fridays at a discount but really good!

Karole Page

Only thing that was good was the wine! Starter of gratinated garlic shrimp at least she was able to do it but there was a hair in it! My partner had the MEDIUM steak, it was almost alive! There were more fried onions than fries on the plate No taste of steak I ordered the Italian salad but as a meal! She arrives at the entrance with a bonus hair in it AGAIN! The waitress, not sure what to do, returns my starter and comes back with a main course! Salad 2 tomatoes and 3 small pieces of chicken in it, that’s it! Chicken burned on the outside almost raw on the inside! Pretty ordinary for a plate costing over $20 I ordered gluten-free bread which I never received! Quite disappointed! I should have gone to Baton Rouge!!! We go to the restaurant at least twice a week and tonight was extremely disappointing!!!

Léna Le Pesant

Really very cool atmosphere, lots of non-vegetarian and gluten-free meals, very good too. Big but very good active meal!! I recommend the bacon hamburgers

Blondie B

Small intimate ambiance with lots of natural wood. Excellent service. We went for breakfast on a Friday. Our server explained that everything on the menu was available except the eggs benedixt which was only available on weekends. The breakfast was served with a homemade apple spread that we were told was meant for our toast, but I ate it by the spoon. It was delicious, not sweet, a bit bitter in a way that was very tasty. My friends ordered sausage and it was served with a small serving of what looked like homemade honey mustard which they said was very good. Their meal came with a vege pate, which they noted contained beats. Despite the fact that they had been hesitant to order the dish with the veggie pate they were actually pleasantly surprised and loved it. My eggs (over easy), were served just right. None of that brown overdoneness that can sometimes occur to fried eggs. The bacon was smokey, which you don't find very often at many restaurants. There were only 2 bread choices... brown bread or gluten free. I had visited this restaurant several years ago and recalled that they use to have an excellent homemade bread. I was very disappointed to see that their brown bread now seems to be generic store bought bread and was nothing to write home about. The coffee was quite good, and the potatoes seemed to be made on the grill (not deep fried - I do prefer my potatoes on the grill). They had a special seasoning which really set them apart from other breakfast locations. Definitely one of the better breakfasts in the Sherbrooke / Eastern Townships region. I'd say one of the top 10. There isn't a parking lot and the restaurant is located on a one way street so it might be good to show up early to look for available street parking. I got lucky and managed to find a spot very close by but I remember this being a challenge during busy weekends when I visited in the past.

Billy Woodfin

Elise Ben

Let's start with the positive points: the place is clean and large, comfortable and intimate. The waitress was very professional and courteous. The menu has a nice variety (lots of vegetarian and gluten-free choices). The starter (picture plate) was excellent! The quantity on the plates was generous. As for the negative points, we found the value for money to be rather average. There were three of us and we had three very different dishes and all thought we paid quite a lot for the quality.

Francine Cyr

Offre pâtes sans gluten. Bonne sauce

Stephanie Dion

Great place to grab a pizza that's good quality. They have a vegan and gluten-free crust and vegan cheese. You can do the veggie or mushroom pizza vegan. Although if you are celiac, this is not the place for you as they use the same oven to bake all pizzas.

Tamara Rodgers

Alexandre B.Bergeron

quality service and food and take into consideration intolerances gluten-free burger offer to really try the menu and the dishes have character very atmosphere we love it every time I easily update with 5 stars

Kawshiki Nasser

Loved how they took care of my gluten free dietary restriction.

Sylvia Brandon

Sarah P

Super good lunch restaurant, attentive to allergens (celiac for me). Fast and always excellent service, I absolutely recommend!