Kristen Carter

Google review

Amazing place!!! Gluten free chicken was excellent. The hot honey sauce was perfection. Service was top notch!!! I would give this place a million stars!! I haven’t had fried chicken in Years and this was such a treat. Thank you. Thank you. Thank you

Karma Coma

Google review

Celiacs, gluten free, no wheat used. Many dairy free options! Let them know if you have other allergies, they are not legume flour based but do use soy (small amounts) as well as honey if you’re vegan. Just ask they are very friendly with a cute set of tables inside and they *WILL* heat up their quiches for you to eat inside ! Omg the best!

Laura Kraynak

Google review

Shake Shack was great. I’m gluten free (food allergy) and they took it seriously - separate tray for my food, changed gloves, gluten free bun available, and they take cross contamination concerns seriously. Plus I can eat the fries, which is GREAT. The associated were super friendly and the food was delicious and a fair price. We came two days in a row, it was so good!

Maria Betancourt

Google review

A chef walks you around sharing gluten free options, there are plenty of options

J. Leslie

Google review

Came for brunch during the week to utilise the Buy One Get One MGM offer. The food is horrendous and not appetising at all. We felt disappointed that even with the offer we spent $70 for two people to eat food that even a hospital cafeteria wouldn’t dare serve. Meats were dried and over cooked, seafood tasted strange and old, salmon dry. You can tell that every dish is basically made from the cheapest ingredients possible - instead of cream in a pastry, they use cool whip, etc. To top it all off, all labels were wrong, so you could only identify the dish by what you know. Additionally, nowhere does it list allergens, so my gluten-intolerant partner struggled with picking the dishes he could eat. Do not waste your money on this place. Go spend $25-$30 on a dish you will actually enjoy somewhere. I don’t know why they keep this place open.