Samuel Rabinowitz

Google review

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.

Lewis Beynon

Google review

Fantastic spot for interesting, creative food without breaking the bank. 1 drink and enough food we all left satisfied was only 120 bucks total for a table of 4. Our servers were fantastic and the kitchen and serving staff were very accommodating of my girlfriend's celiac concerns. Absolutely fantastic.

Israela Brill-Cass

Google review

Service was great but we went specifically for the gluten free desserts and they only ok. We went closer to closing as well so they may have run out but their website mentioned lots of gf desserts and the only one available was chocolate cake which good but not great (they’re also a chain so I know options can be limited by location). Probably worth trying if you can get non-gf options.

Kacie Schumann

Google review

Amazing! As a severely lactose intolerant person with a partner who has Celiac disease, we often struggle to find places to eat. This place had gluten free cones and all the ice cream was coconut based. You couldn’t even tell! Delicious.

Fawn Boyd Vigil

Google review

Delicious vegan and gluten free falafel wrap. Not too greasy or too hard like many fried falafels can be. Rice based wrap so you can get gf if you need/want that option. I feel so lucky to find this place.