Jessica Evans

Google review

It's a really amazing experience. So many options for all people in my party. Not one person had a bad thing to say. Took a container of the jam to go because it was so good.

Callie Rodgers

Google review

My mom, sister and I travelled to Clearwater from Ohio and dined at Seaguini last night. Delicious food and a chic, modern atmosphere. Our waiter, Chris, was very knowledgeable about the menu and provided helpful tips and suggestions of things to do while we were visiting the Clearwater area. Chris was also very knowledgeable about what dishes were gluten-free and made it a priority to communicate which dishes would be gluten-free to the kitchen staff. Highly recommend this restaurant if you have any gluten allergies and are looking for a fine dining experience in the Clearwater Beach area!

Vernon Fisher

Google review

This place is amazing. The food was fantastic, especially the stone crab which was better than any crab we've ever had. The hogfish was also incredibly delicious and melted in our mouths. The best part was our server who had extensive knowledge about the menu. She was friendly, always smiling, and made our evening unforgettable.

Just Jules

Google review

Every time I come the service is good and I like that they have gluten free bread available. The last time I came I was with my mother who ordered the blue crab and shrimp burger 10/10 shes says, lots of flavor and a perfect serving size for lunch. I ordered the Grillsmith burger, cooked how I like it served with the gluten free bread. We both made substitutions to our orders and the kitchen had no problem accommodating our picky needs! We will be back! 😋

Doctor Mentary

Google review

The ship has sailed on this cookie cutter chain. Going to this restaurant feels like going to a birthday party you're excited about, but there's a clown, it's really loud, the cake sucks with disappointing icing, and the mother running the party is inattentive and drinking in the garage. Plan to wait a long time for a very disappointing meal that tastes a bit like frozen dinner fare. Gone are the days of new and exciting recipes and here to stay are nickel and diming practices trying to cut back on the all little things. The little things are what makes a restaurant great though. It's unfortunate because a long time ago I remember having a couple of meals here that were pretty good. Of course my memory might be jaded and I probably over romanticized the food. Still, for this many people trying clamor into the door of a tired chain restaurant, somebody should speak up and tell people that the jig Is up and it's time to find a new restaurant. Luckily they still offer a couple of gluten-free cheesecakes which is their one Ray of Hope. It's hard to cater to today's digestive issues and this restaurant does very little to help customers who can't eat wheat. From now on when we pass by this place we will look at each other in the eyes and remember the days of old when the Cheesecake Factory was a place to go and enjoy food.