Brooke Waters

Google review

Delicious celiac safe establishment with world class baked goods and crepes. Their almond and chocolate croissants are fantastic! The crepes were devine. The owners were present, extremely friendly and confirmed their food was celiac safe. I was diagnosed with celiac 8 months ago. In my prior life, an almond croissant with morning coffee was a favorite. This was my first gluten free croissant and it was the best one I’ve ever had…better than I remember. Please visit this cafe and enjoy everything on their menu. Bon appetite!

Melissa T

Google review

bread and frozen quiche :)

Sandra Hamel

Google review

I ordered a delicious Mac and cheese, the pasta al dente. The fried squid is great. The portions are generous. A gluten-free restaurant is really appreciated.

Jane Mitton

Google review

I'm writing from Alberta! I was in Homesense a few days ago and found Susie Sans Gluten cookie flour - I eat gluten-free, and generally haven't had a lot of luck baking gluten-free treats that taste or act the same as treats made with regular flour. I turned the package over and saw this company is Canadian, and I thought - why not? Let's give it a shot. And oh. My. GOSH. I made my favourite cookie recipe from a blog I follow, subbed the flour for Susie's GF flour, and produced the yummiest, chewiest, MOST PERFECT cookies!!! My husband couldn't even tell they were gluten free!! I was honestly blown away. I found Susie's store online and reached out to her, and she was SO KIND and let me know I could buy stock through homesense or well.ca. So I may have placed a large order through Well to try some of the other flours and mixes.... haha can't wait to continue experimenting. Highly, highly recommend, based on the quality of the product and how kind this product's creator is, that you check this store out if you're in the area (wish I could!!), or if you're like me and too far away, purchase some of these flours online. I promise you won't be disappointed. Get ready to level up your gluten-free baking. Merci again for responding to my email questions, Susie!! ❤️ this is the first time in a long time I've felt excited about baking. My birthday is in May and I'm looking forward to making my own gluten free cake. If your cookie flour is any indication of how awesome your cake flour is, my cake is going to be amazing this year.

Michelle Berg

Google review

I’ve not had a croissant in over 30 years & theirs are amazing! Feel so grateful to have such delicious options for those not able to eat gluten.