I loved the great selection of delicious gluten free foods and especially the gluten free clam chowder. The ambience is nice and it is located in the beautiful Skagit Valley near the tulip fields. A satisfying experience all around.
The Wayfinder Market is fantastic! Friendly and quick service, excellent food, and good conversation.
I have a gluten allergy, and the menu offered a selection of dishes from salads to pizza to soup. There are also chips, crackers, nuts, etc. (I bought the Maryland Crab flavored kettle chips, and they were awesome!) In the frozen section, there are some gluten free baked goods from a local gluten free bakery. The owner's sister is celiac so the shop has a great understanding of gluten free needs. The owner walked me through the menu and even brainstormed some ways to get creative.
I felt very well cared for today, and I'll be sure to stop by when I'm in town! Thank you!
Best slider I've had in years! The French Dip and omelets are excellent also. Gluten free options are just as good. This restaurant takes pride in their food. Service is very friendly. I Don't give reviews very often. This restaurant definitely deserves 5 stars.
I am celiac and my partners veges were told to be put on my plate, and they put them on his but then transferred his to my plate and I have celiac. They came and asked me if they should prepare my food over because of this and I said yes as cross contamination is real. I am so grateful and thankful they did this!!! 5 star all the way!! And lily was a fantastic server as well. This is why we come here!!!
This place is a gem! The food was fantastic. I got to share clams, beet salad, meatballs, and most of the desserts with my group. Staff was extremely kind, and knowledgeable. I was extremely grateful at their ability to accommodate a friends celiac allergy. I had a great visit, and would make the hour drive happily!
The service is excellent. There just wasn't much on the menu for the gluten free, dairy free/vegans in our group.
Even the French fries had dairy powder on them. The chili used flour as a thickener.