Megan McGrath

Google review

My girlfriend and I have been coming to EmJ’s almost every Sunday for a few months now and I feel compelled to share our love for this place with you all! You truly can’t beat service like this. Expect to wait about 10 minutes or so during the breakfast rush, but they move quick. Our names are always remembered and you can tell this place values their patrons and treats everyone with such warm energy. The food also rocks. The Omlettes are the best around and I have a gluten allergy and they have SO many options. One of the waitresses has celiac and has made awesome recommendations to me as well. 10/10 would continue to eat here every Sunday.

Stephen Gothard

Google review

Tasty Table catered our board luncheon today and everyone remarked about how good the food was. I asked for some vegan options as well as some gluten free options and they took it to a different level. Everything was gluten free and only a single item wasn't also vegan. Navigating the nutritional needs of a diverse group of people isn't easy and today was just another example of what Tasty Table can offer. Simply outstanding all the way around. Thanks for caring about the product you produce!!

Paige Benjamin

Google review

This place was such a pleasant surprise -- we had an exceptional experience. Extremely fresh ingredients, a plethora of options (including gluten free rolls), and terrific service. You can tell that the owner truly cares about his customers and is passionate about delivering quality service. Restaurants like these are hard to come by and one of the reasons we love living in this area. A great addition to the Main Line...we will definitely be making this our new go to spot. A hidden gem!

Hughie McKinley

Google review

Berwyn's Papa John's has the best gluten-free pizza in the entire country. I was diagnosed with Celiac disease around 15 years ago and in that time I've lived in half a dozen states and I've tried gluten-free pizza in all of them. They're almost always the same thing, bland tasteless sauce, undercooked cardboard for crust and the kind of crappy cheese you'd expect on a lunchable. On top of that, most places, even the ones that guarantee they're strict about cross contamination, end up glutening me to some degree. Up until I tried this Papa John's gluten-free, the best pizza I had was in LA made by some celebrity chef with celiac who prides himself on running an entirely gluten free restaurant. If somebody told me that I'd get a better pizza at a chain in Berwyn, I'd never believe it.. until I tried Papa Johns. The sauce is sweet with a velvety mouth-feel, the cheese was as close to perfection as any could hope for in this world and the crust was baked better than any gluten-free bread I've had. For the first time in fifteen years, I finally felt like I was eating actual pizza again. I salute you Papa John. I really appreciate the staff and managers, who not only used better ingredients to make a better pizza, but who knew everything about cross-contamination and celiac-friendly practices to create a perfect pizza that left me feeling bountiful joy instead of bloat and illness. If you have celiac or even just a gluten-sensitivity, do yourself a favor, order from the Berwyn Papa John's today.

Morgan Frechie

Google review

Gluten free options including sushi and pad thai. Gluten free soy sauce. Very delicious.