Mika Baer

Google review

The menu is rooted in Southern and Caribbean-inspired flavors, and everything is made with care. My personal go-to is the pulled chicken, which is juicy, tender, and perfectly seasoned. Pair it with the creamed jalapeño spinach - a side dish so unexpectedly addictive that I now find myself ordering it every time, no matter what else I get. The atmosphere is casual and welcoming, with a laid-back counter-service setup that somehow still manages to feel intentional and warm. It’s the kind of place where regulars bring newcomers, knowing the food will speak for itself. Other favorites include the slow-roasted pork, collard greens, and desserts. They are all flavorful, filling, and made to be mixed, matched, and shared. The portions are generous, and there are great options for gluten-free and dairy-free diners, too. Brasa doesn’t try to be trendy or overcomplicated. It focuses on doing comfort food right. With quality ingredients, bold flavor, and heart, if you’re looking for a meal that hits all the right notes without trying too hard, this is it. @foodiemsp on Instagram

Karsen Yack

Google review

This place is great! Consistently delivers good service and food. Location and views are also amazing! Highly recommend the main street burger and fries. My favorite fries in the city (ask for a side of ranch). The Caesar is surprisingly good, and all the pizzas have been awesome! The gluten free nuggets are also a great choice. Aster may grab all the attention on St Anthony Main, but I think Hideaway is the real gem.

Jess Delicious Living

Google review

I loved that they accommodate gluten free and dairy free but I definitely feel like if I’m paying the same price as someone with the full dining experience they could have made better substitutions. My least favorite were the gluten free crackers( at least homemade) that I had instead of their delicious looking bread, some mediocre winter squash, which was bland and would have tasted better with the breadcrumbs and the crispy shiitake mushroom, which was unseasoned and the pesto was not a good sauce for it. I think again, it was a second thought because it needed to be dairy free. Overall, the food was good. I really enjoyed the chickpea blue prawn fritter and the artic char. I think because they didn’t really have to do any substitutions with either. The salad was awesome, bright and full of citrus flavor. And the parsnips and cauliflower were seasoned well.

Lynn Sweet

Google review

GF options are not marked on the menu but the staff was knowledgeable and accommodating. They have a GF fryer!

J James

Google review

Visiting St. Anthony Main is like traveling to some quaint European village. We sat on the patio of Jefe to celebrate our anniversary. Great place to people watch and get a view of downtown Minneapolis. The food was delicious, of course, but the star of the meal was the dessert. I always appreciate a restaurant that offers gluten-free or friendly options other than swapping out bread on a sandwich. We each had an entree and shared the dessert - that was enough for me. Although, we had to take a secondary stop for my husband as he was still hungry.