Wilbur

Google review

We brought a challenge to Babycakes of creating a gluten, dairy, egg and processed sugar free cake for my wife's birthday. They experimented with a couple options and finally created a chocolate cake with vanilla frosting using local honey as the sweetener. It was delicious and a huge hit for the party. We were especially grateful because finding that kind of dessert is pretty rare around here and they were willing to expand on what they'd previously offered. So if you have something out of the norms for baked goods, they should be the first place you check out.

Ellianna Sternberg

Google review

Great gluten free options and the quality speaks for itself. Everything tasted fresh and homemade—delicious!

Jane A

Google review

Highly recommend especially if you need to eat gluten free. Husband has celiac and KP, our wonderful server, made note to the chef as to avoid cross contamination. He started out with the truffle seasoned fries which was a huge treat. Main course was coconut curry with chicken. He said it was so full of flavor and ate every bit! I glutened myself with the chicken sandwich with fries. Took half home - too much for me to eat.

Katherine Finegan

Google review

Charming decor, gluten free options, locally sourced ingredients, historic building.

Joseph Garbini

Google review

Feels like this is the best food in town. Came back 3 times in 3 days for the cheesy grits cakes. Amazing spices and flavors on everything, large portions, and an entire gluten free menu. Excellent service as well.