Nicole Kelly

Google review

This will be my new breakfast spot when I visit the island. They are true farm to table, grow their own veggies, offer a local egg on breakfast sandwiches, have vegan and gluten free bread and pastry options.

Ella George

Google review

Hands down the best takeout on the island! Everything is so good! There are no other fully vegan or gluten free options on the island. As someone with Celiac disease, I am so grateful to have found a place where I can order anything on the menu.

Elsie Scott

Google review

Great atmosphere, awesome house made and mostly gluten free soups. House made oven baked chicken, turkey or roast beef.

Scott Matus

Google review

Just not great food. Being gluten-free myself, I was excited for the many gf offerings. Unfortunately it let us all down. The calamari was over cooked and too thin, tasting like burnt bread with a pretty similar consistency. My tuna poke bowl’s rice was cold and hard like leftover rice that’s been sitting in the fridge. Was told this was normal sushi rice by the staff… eventually they gave me fresh rice - the tuna was decent. I’m told the Baja chicken bowl was “fine.” The guacamole lacked any seasoning whatsoever and is not worth it. Lobster sliders I’m told were good. Best thing I tasted was my virgin piña colado, which tasted like the real thing and not from a pre-made mix - much better than the iced tea. The manager came to check on us towards the end. She was nice and comped a couple items. Unfortunately, the issues seem to lie with the kitchen team, like other reviewers have noted. Not worth your time or money until they fix that.