tori hyder

Google review

Don’t go if you’re gluten free. There was noodles in my chicken and broccoli after I told them about the gluten allergy. Service and management was helpful about it but that was the first time it’s happened to me after being diagnosed with celiac. Not safe

Fabiola Vanegas

Google review

Good gluten free pizza. Mayra was great and made sure to follow our special requests

Giovanni Dickman

Google review

I had a great gluten-free pizza here. I have celiac disease, so finding a non-contaminatied gluten-free pizza is always a challenge. I asked if they could ensure that my pizza could be cooked on a tray or something so that it would not touch the surface of the oven. They checked with the kitchen and confirmed. I asked them to make a note of the allergy for the kitchen. A manager brought me the pizza, and told me that all of the precautions were taken (tray to prevent it touching the surface in the oven, prepared in a separate area, etc.). As an Italian, I am rather particular about the taste of my pizza. The taste of my Margherita pizza was good -- a lot better than I was expecting. It is definitely one of the better gluten free pizzas that I have had, including gluten free pizzas that I have had all over Italy. The only thing that I did not particularly like was a strong garlic flavor which is not really traditional. (I think it was in the tomato sauce?) This place is NOT an authentic Italian restaurant, looking at the other dishes on the menu. However, I was surprisingly pleased with my Margherita (aside from the garlicky tomato sauce). I would also say that the Margherita is one of the few authentic things on the menu. It was so nice to satisfy my craving for GF pizza that I've had for 3 months! Although it is pricey ($22 for a simple Margherita+ $4 for the gluten-free crust + tax + tip), the cost is to be expected for Downtown Miami. #celiac #pizza #celiac pizza #glutenfree #gluten-free pizza

Lauren Hart

Google review

Really appreciate their gluten free options! Great spot for lunch

Courtney Van Bussum

Google review

We ate at paperfish after a conference and it was the perfect way to end our weekend. Serious shoutout to our waiter Enzo. We had a gluten free guest and Enzo was so kind and caring ensuring the food arrived properly. He truly was such a fantastic waiter - our whole group commented on what a good experience we had. Not to mention the food was so so good!!