Brett Murphy Hunt

Google review

Absolutely DELICIOUS tacos. OMG I wish I could teleport these to Boston. The cornbread was also so delicious!! What drew me to this place was the fact that the menu only marks what HAS gluten instead of what can be made gluten-free, suggesting that the menu is quite expansive for gluten-free diners. While yes, it is, the caveat is that there is significant cross-contamination for fried items. So, I was lured by the taquitos, but the bartender told me that they’re fried in the same oil as other items that aren’t gluten-free, hence the cross-contamination. I think they should be more straightforward about this on the menu when one looks online ahead of time. Otherwise an excellent experience with still some amazing choices.

Trey Millwood

Google review

Incredibly friendly staff, love that they have gluten-free and dairy free options. Food tastes AMAZING!!! Definitely started our day off right.

Erika Harris

Google review

This is my second time dining at the DC Hell’s Kitchen, and as usual, I had a great time! I’m both gluten and lactose intolerant, so I’m limited on what I can order, but everything I ate was delicious! I did prepare by taking a lactaid dose before my appetizer, as if I’d easier to avoid gluten on the menu rather than dairy (my reaction to gluten is also worse than my reaction to dairy). The grilled octopus appetizer was phenomenal, and the halibut entree was incredibly delicious. Our server Larry was very personable, friendly, and attentive. My father really enjoyed his filet mignon and the cauliflower side he ordered. We will definitely be returning in the future!

Rachel Stephens

Google review

Some of the best tacos I’ve had, especially for late-night, in the city. Two tacos are plenty — not the tiny street tacos you’ll find at some spots. I prefer their flour tortillas, but you can get corn if you prefer a non-gluten option. The steak tacos and burritos are the best meat option in my opinion, but the chicken is a pretty good runner-up if you’re looking for something a little lighter. Their yellow rice is fantastic, and the side salad is surprisingly enjoyable too because most side salads at Mexican spots are mediocre at best. If you’re getting guac, the chips aren’t too phenomenal, maybe because they get cold so quickly and don’t tend to have enough salt — but the guac is fresh and flavorful, so it’s worth ordering them paired with that. Definitely a worthwhile spot to get solid, non-greasy Mexican food on the regular.

Andrea Szabo

Google review

The menu is small but they had options for my friend who eats gluten free. I wanted to have the Nicole’s salad but the waiter came back and told me they were all out. I was disappointed but got the frisée salad and a side of green beans and they were totally delicious! Our waiter was so nice, and efficient, and it was a great experience overall! I will be back!