We went there with our 13 yo who has celiac and got the gluten free pizza and no issues at all… it’s very hard to find a pizza place that we can all eat at… We drove over an hour and 15 minutes and was worth it….
Food was excellent. Really cool vibe. Lots of gluten free options for pizza and sandwiches. House made tortilla chips were super thin and crispy goodness.
Pasta wasn't gluten free as promised - caused massive digestive issues. Big problem. Food was very disappointing and mediocre. Good service from waiter
This is the 3rd time I have ordered a gluten free meal from here and I can't say enough how much I appreciate this restaurant. They didn't know but today is my birthday and all I wanted was some comfort food of spaghetti and meatballs. They really made y day by going out of the way to make GF garlic bread on their rolls, and they actually had GF meatballs! I wasn't even able to eat it all because the meal was so big. Thank you thank you thank you. Previously I had ordered a salad and then the Rueben sandwich on a GF roll and both were fantastic. Can't wait to try more!
As someone with a severe gluten allergy, I always take extra precautions when ordering food. I visited Baker’s Dozen and ordered a breakfast sandwich on a gluten-free bagel with a hash brown. After paying, I inquired whether they toast gluten-free items separately to avoid cross-contamination. I was told that everything is prepared in the same space, with no specific safeguards for allergens.
When I explained the severity of my allergy, the manager brushed off my concerns, stating that “no one else is sensitive to cross-contamination,” implying my experience was an exception rather than a health risk worth accommodating. This response was not only dismissive but dangerously uninformed.
Instead of using a safe method to warm the food, they microwaved the bagel—so long that it became inedible. The food quality was poor, and the staff’s attitude ranged from indifferent to outright rude.
Allergies aren’t preferences—they’re medical conditions. Businesses in the food industry have a responsibility to handle them with care, or at the very least, with respect. Unfortunately, that was not my experience at Baker’s Dozen.
The best Thai food around! Always fresh, always delicious, and always friendly. I go here once a week for takeout, and it is simply the best. Also, their gluten free options are a huge plus!
My bf went in and specifically told them there was a gluten allergy. And the manager took his time to make the burgers carefully, it came out amazing and there was absolutely no gluten exposure! Thank you so much!!!!
Great spot. 5 stars, but hoping there could be GF symbols added to applicable menu items. Both times I went, the servers did not know what items were gluten free, if any, other than replacing a sandwich with gluten free bun. It's always packed & busy and hard to ask questions and get answers. The lamb chops were gluten free but they were taken off the menu. Not sure what else there is. I'd love to come back just hoping for a better experience ordering GF. Thanks for your consideration!
Phenomenal service and delicious food.
Accommodation for our gluten free friend and was cautious on food prep.
Server was Amy and she was absolutely a star
My husband found la Stella's on accident ,he took a detour bc state cutting trees on highway so happy he did. Absolutely Fabulous place! The real deal! Pignoli cookies tastes like home everything is so fresh !( gluten-free too) delish breakfast sandwiches, and stuffed peppers from refrigerator case and I absolutely love the strawberry spinach salad with their delish honey lemon dressing . What a little Gem tucked away in the community . Thank you for your true Italian quality delishiness! Fabulous!
I'm not even sure how this "pizza" restaurant has 4 stars. First red flag: There was 2 half pies sitting in the display case & it's 4 hours before closing time. Second red flag: Those 2
Half pies had no color to the crust & the toppings looked stale/not appealing. Last red flag: Quoted 10 mins for 3 pies to be ready!! 10 mins!! I'm like that can't be real.
I ordered a large pepperoni pizza, medium cheese pizza, and a gluten free margarita pizza. That oven must use hell fire. I've never been told 10 minutes for even one pizza pie but 3... Sigh. Should have said NOPE! - but gave them a try...
The crust was beyond your standard thin crust. No structure to the pizza & the cheese slid off the dough when you went to grab a slice. The dough barley had any color to it.
The pepperroni had some flavor due to the pepperroni itself but same issue as the cheese. Also, the cook time was evident. The pepperroni didn't even cook well. It was an oily mess.
The gluten free crust was good but the toppings were bad. The tomatoes were not plump red but a translucent red. Hardly any cheese or sauce.
I'm guessing because this spot supports all the local teams is why everyone gives them good ratings. This is no where close to good pizza. I'd take my school cafeteria pizza over this "pizza."
See photos for disappointment.
Also, plenty of parking.
Celiac friendly
