With several clearly labeled gluten-free options, this vibrant spot caters thoughtfully to dietary needs without compromising flavor. The eclectic Asian fusion menu features well-prepared Taiwanese dishes that are often naturally gluten free, served family-style to share. The lively, hip atmosphere complements a diverse menu that includes many vegetarian and gluten-free choices, making it an inviting destination for those seeking gluten-free dining in a dynamic setting.
People are saying
View more
Marisa Ramirez
Many vegetarian and gluten-free options on the menus, which are all labeled. Food is served family-style and three items were enough for two people. Great bar, too!
An unbelievably gluten-free delight, this spot offers a gluten-free pizza that stands out among LA options, delivering bold, fresh flavors in every bite. The relaxed vibe with indoor and outdoor seating creates a welcoming space to savor these specialty pies, making it a go-to comfort food destination for those seeking quality gluten-free choices.
People are saying
View more
Johanna Pinon
Absolutely delicious š, unbelievably gluten free delight. Will definitely enjoy more gluten free squares.
This spot offers a chill and quiet outdoor dining experience on a large, cute back patio with a garden, perfect for those seeking a relaxing gluten-free meal. The menu features mostly gluten-free options with fantastic vegan meats and light yet flavorful sauces, ensuring a satisfying and healthy dining experience. Generous portion sizes and fresh, high-quality ingredients make it an ideal choice for anyone wanting delicious, gluten-free Vietnamese dishes in a peaceful setting.
People are saying
View more
Gloria Kwon
If I could, I would eat this everyday for lunch. Such a satisfying and yummy meal that you feel good about, not heavy and bloated at all. Very healthy and large portion size for the bowl. The sauces are light yet still flavorful and all gluten free or vegan. Would definitely recommend building your own bowl.
Staff were extremely friendly and helpful. There is a patio in the back. Parking is metered parking. Could be hard to find during busy hours.
This cozy spot is a gluten-free friendly haven where guests with celiac disease and food allergies receive authoritative and friendly menu assistance. The freshly made masa dough in memelas and barbequed goat tacos offers a mouth-watering aroma and wonderful texture without gluten concerns. The welcoming vibe and lovely outdoor patio create a comfortable setting to enjoy satisfying, gluten-free Oaxacan dishes alongside standout mezcal and passionfruit margaritas.
People are saying
View more
Fake Rodz
Superb. Mole coloradito and verde were terrific. Very welcoming staff. We had a gluten free diner and no problem. We are now regulars!
This vibrant Greek eatery offers a thoughtfully marked gluten-free menu, making it easy to enjoy authentic flavors without worry. The crisp, fresh vegetables in the Horiatiki salad paired with goat's milk feta provide a delightful, safe option for gluten-sensitive diners. The mid-century-modern setting with both indoor and outdoor seating enhances the experience, blending a warm atmosphere with attentive service that ensures dietary needs are carefully met.
People are saying
View more
Meagan McCall
Atmosphere:
I loved what they did with the space. They have both indoor and outdoor seating, and a combo of seating at the bar, high tops, and regular tables. You can make a reservation on the Resy app, and itās a great place to go if youāre looking for authentic Greek cuisine in a mid-century-modern setting.
Service:
Our server Zack was fantastic. He checked in on us just the right amount, made sure all of our orders were accurate, and even checked in with the kitchen to see what kind of animalās milk was used for the feta cheese. Great news, itās goats milk, so if youāre lactose intolerant you can most likely have their feta cheese! I also like that they note which things on the menu are Gluten Free with a GF next to the item name.
Salad:
I ordered the Horiatiki salad ($18) because it sounded refreshing, and that was exactly what Zack said when I ordered. The Horiatiki has tomatoes, cucumbers, green bell peppers, a lot of red onions (maybe a bit too many for a date), Kalamata olives (with pits in them, be careful!), imported Greek feta, olive oil, dried oregano, and capers. It was delicious and all of the vegetables tasted crisp and fresh. I also loved the goat feta cheese block on top - it crumbled perfectly and had the perfect flavor.
Sides:
If youāre looking for something to share, Iād recommend he Fasolakia ($14) large braised beans in a tomato sauce over the Fava Pita Dip ($8) because the Fasolakia has both better flavor and texture.
This spot stands out for its satisfying gluten-free buns and thoughtful vegan cheese options, making it a haven for those seeking gluten-free indulgence. The buttery richness of the flame-grilled patties pairs perfectly with these alternatives, while the amazingly crispy fries complete a flavorful, inclusive dining experience.
People are saying
View more
Kenna Stout
Gluten-free bread and vegan cheese with the works!
