I came here for the gluten free options (NCGS) I had the "Best Quesonario W/O crispy onion strings", W/ gluten free bun. It was great. One of the best GF buns I have had. The fries are good. Made fresh I think. They had too much salt, but I assume that was an end of day thing.
The water from the machine was good
The bathroom was clean
We went at a non busy time. I imagine if this place was busy seating could be difficult to find.
The service was great and the food was delicious! I online ordered their five cheese & tomato pizza with a gluten free crust. They were able to accommodate my gluten allergy by making my pizza on a separate tin & changing their gloves. I have Celiac so I need to be careful with shared cooking surfaces & I fully trusted this location to honor that. I was able to make the pizza last a few days because there were 6 slices. I really enjoyed it!
First off, the food, coming from these very humble owners, is fantastic! They are extremely Celiac/allergy friendly, making gluten-free Roti/Naan from Gram flour; those worried about cross-contamination, they will work with you, even making it safe for the 1 part/million sensitive individual. They do have wine pairing for those that are interested. Reservations are highly recommended for weekends, as it is a smaller dining room area. While there, several people had called ahead for take-out. It is on the pricier side, but well worth the cost!
Delicious desserts and coffee.
Gluten free selection range of products is very decent and most importantly tasty. My go-to place for cakes, cupcakes and macarons.