Mariah Rice

Google review

I keep wanting to give this place a chance but I think we’re done. We went a few weeks ago and the wait was long but nothing out of the ordinary. Once seated we placed our order. I ordered the sourdough gin and tonic. I asked to substitute club soda for the tonic. The soda was flat and where I assumed the rhubarb would be somewhat muddled, it was just a few frozen hunks tossed into the glass; not what I would expect for a $14.5 cocktail. Our meals consisted of the butter burger and huevos divorciados, both delicious, but we didn’t receive them until 35 minutes after ordering which was frustrating. At least I had time to try to muddle my frozen rhubarb. Before we got the bill my partner asked if he could try one of the biscuits. He was given a cold biscuit in a box. No butter, no jelly. It was dry. We tried again this weekend per my request since their gluten free menu is probably the best for brunch in town. It was another long wait so we went to the coffee shop next door. I ordered a cappuccino and it took them 35 minutes to make. I am not exaggerating. I then realized they have one machine for the coffee shop as well as the entire establishment so there were waitresses coming in for the brunch orders which put those of us in the coffee shop behind. We were seated after an hour. When given the specials I asked the waitress if the potato leek soup was gluten free and her response was “probably not, it tastes too good to be gluten free” we ordered the omelette and the shakahuska, and I specified gluten free once more. When the meals came, there were baguettes on my plate and my meal was cold. I asked if I could please have gluten free for a third time and she acted surprised. I placed the baguettes on the table and was brought two small pieces of gf toast to mop up my cold breakfast. Staff are very friendly and the options look delicious, but I think we just get really unlucky every time we come.

Brian Slater

Google review

Did a search for Gluten Free Food near me, and this came up. Skeptical, we walked in and sure enough, they have gluten free buns, and even gluten free, dairy free oreo milkshakes. My wife and kids were thrilled. It was a new place for us to try and we'll be back. The only disappointment was the fact that this location has only on bathroom, and they were out of paper towels when we washed up. I let the employees know, and they promptly fixed the issue.

Autumn Wiseman

Google review

10/10. I learned about this food truck on the Gluten Dude App, which had excellent reviews stating that Mochileros is safe for those with celiac disease or GF diets. You’d never know it’s GF from all the delicious and fresh options! I can confirm that it’s safe for those looking for a celiac-safe food option in Anchorage. The owners are super friendly and happy to answer any menu questions. We ordered the carne asada tacos with homemade corn tortillas, street corn steak tacos, chicken taquito, and cheese pupusa. Everything, including the salsas and sauces, was delicious, and I would happily order again. My personal fave was the chicken taquito. The chicken was next level in the flavor department. Go check this place out; you will not be disappointed!

Conner Erickson

Google review

Friendly staff who will customize your order however you like. They also have good gluten free wraps. Pita is around $13 per person w/o combo. Would recommend.

Aaron Morse

Google review

Great food, drinks, and ambiance. Many gluten-free options with a separate, gluten-free menu on request.