Criss

Google review

We ordered a fritter for four people, each paying €9. It's ample, and the desserts were also very good, especially the puff pastry with cream and chocolate. I have to say that the migas (breadcrumbs) are very simple, as they don't contain chorizo, peppers, or anything else—just breadcrumbs, but they were good. The ham croquettes were also very good. Almost everything is gluten-free, so that's a great point in their favor. Plus, you don't need a reservation, so there's plenty of room.

Juani Fernandez

Google review

We've already eaten there a couple of times, and everything was very good and delicious. My son is celiac and no problem. When you order a drink, they give you a delicious pâté, and for him, he has a separate pâté with his bread to avoid contamination. We'll definitely be back.

Mónica Moreno

Google review

We loved it! The owners are loving people, it is totally suitable for celiacs, they have a fryer only for homemade potatoes and another only for frying gluten-free foods. They tell you everything you can eat and if they can adapt any dish you want, in addition to super polite and close treatment, a 10 for the establishment!!

Alvaro Pastor

Google review

The pizzas are delicious. I ordered a 4 seasons pizza and had a hard time finishing it. Aside from that, it's a very good gluten-free pizza, with a good amount and an affordable price. Iván is an excellent and super friendly waiter.

OSCAR VALDIVIA OLIVA

Google review

We have visited this restaurant/chiringuito on several occasions and it has always been good, but this time it was very very good. Ask us about gluten-free options and they even brought us some of the ingredients that could be problematic for us to read and agree. There is talk of other places to eat espetos, but La Dorada for quality and price I choose these. The prices are well within what is possible. If we can we will repeat before the end of the summer.