giuseppina cannavale

Google review

I thought I had ended up in a "tourist trap" and that the evening would not end well. Instead I was pleasantly surprised by both the service and the food. Even though it wasn't on the menu, they prepared a delicious Florentine steak for us and at a fair price. Even the gluten-free focaccia they brought me instead of bread was delicious. The staff is very nice and we had a good time. The only hitch is the precariousness of the balance on the chairs because this is the case on a slightly sloping road. Well done.

Lorenzo Meo

Google review

Everything is spectacular and highly recommended for people who are gluten intolerant

Stefano Pernisa

Google review

High level restaurant, excellent food for both gluten-free and non-gluten-free guests. They also have attention for those intolerant to lactose. Prices a little higher than average but still excellent value for money, the food is really good. Homemade GF bread of 4 different types, to say the least, fabulous, according to my celiac daughter... the best GF bread I've ever eaten. Abundant choice of gluten-free dishes. Very knowledgeable staff (a celiac and lactose intolerant waitress), kind and professional, explain each course to you without going on too long and without "getting it over your head". Very nice place both inside and outside. Parking. Dishes a little different from the usual classics and prepared with interesting variations. Truly recommended!

Megan Elliott

Google review

We had such a special time at Poggio Amorelli! Francesca was informative, attentive, helpful, and made the morning so much fun. The views from the patio were fantastic, and the food was delectable. I am gluten free and they were able to accommodate every single dish for me, which was such a treat! Thank you Francesca and staff!

Geneviève B.

Google review

It's not always easy to travel when some people have special diets. We traveled several km to come to this restaurant because it offers gluten-free dishes and vegetarian options. Sheltered from the crowds, not very far from the church, the terrace on the street is very pleasant. the servers are very attentive. For carnivores, the Pappardelle al cinghiale (large wild boar pasta) were chosen and eaten with relish. For gourmets, including vegetarians, the gnocchi (Gnocchi di Castangne) with cheese/truffle sauce were a great success, to the point where they tasted like they were coming back. As for the gluten-free dish, I chose Ribollita served with gluten-free buns and it was delicious as can be. For dessert, the homemade panna cotta was a great success. coA restaurant which has reasonable high prices and which offers delicious family cuisine.