Always a delight and a very warm welcome. We often order takeout and it’s a real treat for sure. With the added possibility of a tailor-made gluten-free menu, offered with pleasure.
We booked a table here on the 19/10/23 for my wife's birthday, great little restaurant, very warm welcome, excellent food and Host, also celiac friendly, highly recommended.
Being celiac, there is not much left without containing possible traces of gluten or gluten-free dishes at all.
In Avignon there are few restaurants where we could eat with our eyes closed, we are disappointed
Nice dinner, great service. They were able to accommodate gluten free (celiaque). Great wine selection. Limited menu items, but the menu changes frequently. Modifications could be made to accommodate gluten allergy.
Magnificent meal taken at the foot of the Palais des Papes at Sevin's.
We opt for the “on the bridge” menu which is a beautiful tribute to the city of Avignon.
Guilhem carries out very interesting vegetable and taste research from starter to dessert.
The wines that accompany the dishes are well found.
Corinne's service is efficient.
The place steeped in history accentuates the unique side of the moment we are experiencing.
Special mention for the adaptation of the menu to a gluten-free diet.
I obviously recommend this restaurant which will mark my memory for a long time!
Spectacular location in front of the Palace of the Popes, excellent value for money. They also have several gluten free options. Honorable mention for the dessert with seasonal fruit, highly recommended!
One of the best restaurants in Avignon.
Balanced dishes, attentive and courteous staff, beautiful location.
One of the few in France that pays attention to people who eat gluten-free.
No fault of taste whatever the bread, from ciabatta to country bread. Best gluten-free bread in Avignon in my opinion and what's more, they are super friendly.
This restaurant is going down as one of the greats in my memory. I could honestly rave about a dozen different factors, but I’ll start by saying that the chef was able to accommodate a gluten, lactose, and egg intolerance and expertly tailored her 6-course menu to reflect these restrictions.
Every single course was memorable, creative, and delightful—a true sensorial experience.
We stumbled on this restaurant by accident but it turned out to be one of our best nights at Avignon!
It's so good !
Everything is fresh, with taste, very good, healthy and nourishing products.
Gluten-free dishes offered are great.
To try and adopt, I love it.