Jeff Sindone

Google review

they used to be amazing, now theyve completely sold out to cheap, fake filler like beyond meat and sugary options, and dont stock basic things like gluten free bread. Sad. At least the yam fries are still good?

Shay McManus

Google review

Small restaurant but vibes were good. Friendly staff, service was quick. I enjoyed all the food and my decaf coffee. I just wouldn’t recommend the gluten free pizza dough, it was mediocre, I try to avoid gluten but wish I would of just gotten regular.

Yi-Chieh Chen

Google review

Lovely open kitchen space with minimalist decor. Phenomenal service and dining experience. 📖 6-course seasonal menu (with an option for 1 additional service). We went with 6-course. 😋 The meal kicked off with an amazing amuse-bouche. The chawanmushi that follows was less exciting, because the kombu sauce tasted a tad sweet for my liking. The shiitake was tasty though. The venison carpaccio was eye-opening 🤩 didn’t know that venison could be so tender and scrumptious. The brioche was buttery soft. The dish melted in my mouth in a most satisfying manner. The black cod was good, but the star of this dish was the cream sauce. I devoured the sauce with the sourdough bread 😋 I’m not a fan of quail in general, so the dish did not stand out to me. I do remember the foie gras being delicious. We had a special risotto dish because we were still hungry 🐷 and it was the absolute highlight of our dinner. Perfectly al dente and the ultimate comfort food. The desserts wrapped up the meal beautifully. Particularly loved the marinated strawberry and soft chocolate sponge cake. Overall the food was enjoyable. Every dish feels very thoughtfully crafted in terms of the flavor complexity. While portions erred on the small side for us, this is fairly standard for fine dining. ✨ So deeply grateful for the exceptional service. Definitely one of the best restaurant service I have experienced. The servers were genuinely kind and friendly in their interactions, and really went above and beyond to make sure that we are enjoying the food AND full at the end 🙏 merci beaucoup! Appreciate the attention to my husband’s gluten allergy and making substitutions 🙏 🍷 Diverse wine selection. We scored a fantastic bottle of local pet nat orange 🍋 they have two wine pairing options (regular vs premium) and we did the regular one. The wine pairing featured a lot of interesting options, but I think we were so in love with the bottle of pet nat orange that everything else pales in comparison. ⏰ The meal too about 3-4 hours (as expected with fine dining). I think we found the breaks in between courses a tad pronounced because we were hungry 🙈😂 definitely make time for this dining experience so you can enjoy this in a relaxed state of mind.

Charlène Dubois

Google review

Best bar in Montreal, a real neighborhood atmosphere which is rare in the old port. The food is delicious (and Gluten free Friendly) and the service excellent! Feel welcomed here as if by true friends. Big crush on the Passion Spicy Margaritas; but... where is my puck?

Rebecca Chan

Google review

It was my second time eating here (first time was last year). I came back because my first time was so good. I had lobster risotto both times, and both times it was delicious. Great food and great cocktails. Extensive wine list. Easily one of my favourite restaurants in Montreal! Reservations are recommended. My only wish is if they had more gluten free dessert options.