Susan GB

Google review

Went on Aug 12 for a late lunch. Have always been hesitant to go since reviews are iffy. We aren't sorry we went! Server was very attentive. The food was excellent and served hot. So happy with all the apparent gluten free options as well. We will definitely be back again!

Michele Marques

Google review

This year-round store has a great selection of vegetables, baked goods, meats, prepared foods, and jam. They have gluten-free prepared foods and baked goods. They sell their own jam, prepared foods, and baked goods.

bee

Google review

Delicious jerk chicken. I was torn between ordering the jerk chicken or the oxtail; and ultimately chose the jerk chicken. It was very flavourful and came with rice and coleslaw. The hot sauce was a great addition, as well as gravy. Unfortunately there is no gluten free fried chicken, but the jerk chicken can be made gluten free. If you’re in Stouffville I would definitely suggest stopping by.

Ruth Tryphosa

Google review

Parking: there's ample parking outside and ample seating inside. Cleanliness: very clean, tidy and well arranged. Service: amazing and cordial customer service. You'll be treated like you're truly valued. Food: Appetizer: Loved the artichokes spinach dip with naan and nachos. It's quite filling for two. We couldn't finish the rest of the dinner. I'll give it a 5⭐⭐⭐⭐⭐ Dinner: we had Fish and Chips (Halibut) and Hamburger steak in gravy. Bothe the dishes lacked flavour. Our expectations were pretty high, I suppose. And I'll give it 3⭐⭐⭐ out of 5. Dessert: Strawberry Champagne Cheesecake (gluten free) was heavenly. Give it a couple of bites to get used to the texture. Thereafter, you'll be on a deliciously exciting journey. Overall: I went twice for the artichokes and spinach dip! And, would definitely recommend the place!

Alexa

Google review

Great tasting burritos and all very fresh toppings. The staff were really nice and everywhere was so clean. GF note - their gluten free wrap was very large and had a great texture. There are notes posted about what is safe and for celiac they took extra care (ex using foil when toasting to avoid contamination)