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The restaurant offers a gluten-free pizza option, which is great. However, the $7 surcharge for the gluten-free crust feels quite expensive. While I initially liked the dough, it became so hard and chewy as it cooled that it was almost impossible to eat. Unfortunately, the ingredients didn’t seem very flavorful either. We tried two varieties—Pompei and Pesto Chicken—but both lacked taste. Overall, I wouldn’t return.
I usually get gluten free pizza here and it is normally good but today may 27th 2025 it was horrable thin like a cracker , no pizza sauce which I ordered barly any dairy free chease, I pay $10 more for my pizza , so I expect it to be great! I think they are not doing well 😩
I get all my wine here now! Do your charcuterie boards a favour and trust this beautifully curated Italian market. The house-made prepared foods and gluten-free pasta selection are unmatched, too. Always delighted to support this local business.
Amazing breakfast!!! Staff very knowledgeable about gluten allergy. Hot tip : you can sub one of the breads out for another egg in the Tibetan breakfast (which is only $8.99 and SO GOOD)