Michael De murashkin

Google review

We ordered with the gluten free option as my son is trying gluten free. It was all very good, tender meat, crunchy vegi. The wife said some of the best food she has eaten in Ballarat. We will definitely be back.

John Barter

Google review

What a lovely little place, we had two delicious toasted sandwiches with fantastic ingredients and one was Gluten Free, coffee was top notch. Plus a glass of wine for $5.00 was great!!!

Jacky Mebalds

Google review

Very special treat. Enjoyed generous servings of a hearty Irish Stew with crusty bread and an excellent Risotto - accommodating gluten free. Cheesecake was awesome. Again, generous serving. Service was prompt, staff were friendly and helpful. Will be back.

Samuel Beeby

Google review

Had dinner with my wife on valentine's Day. Excellent meal. Prices you would expect from a decent restaurant. The staff were very professional and attentive. I had a 'Dark and Stormy' cocktail which was excellent. A couple of good gluten free and vegetarian options. Atmosphere was great and we both had an enjoyable night. Will return for sure

Matt Reviews

Google review

Was in Ballarat for a comp for a hobby, so once dinner time approached a large group of us headed to the novelty that is all you can eat pizza, a luxury not enjoyed in Melbourne. Immediately the vast variety of food was impressive, with a good range of pizzas for all tastes or dietary preferences, although I don't believe there was a vegan or gluten-free pizza available. The food display consisted of pizzas, garlic bread, chips, pasta with a tomato based sauce and a cream based sauce (I think carbonara), a salad bar, and a large dessert bar. I decided to consume pizzas before going for dessert and thought that was sensible as the chocolate mousse was very rich. Normally I prefer the chicken pizzas from Pizza Hut, however it was difficult to get exactly what you wanted with such a large group eating simultaneously. I will say that at the time of eating, late Saturday evening, pizzas were not replaced too fast, likely due to the store's closing time fast approaching. Regarding the pizza, I really enjoyed it. All of the pizzas I tried were tasty, and very good quality. A possible downside is that the pizza crusts seem to uniformly be of the traditional (slightly thin) variety which seems to be a bit different to the crusts you get with takeout orders at most pizza huts. The garlic bread here was also different to the normal takeout variety. It was very crispy and seemed thinner than those logs you get wrapped in foil, but I thought it went very well with the meal. Aside from food, the staff were friendly, and the store was very clean. Overall I would recommend this place. Also apologies for lack of photos, did not think to take photos at the time of eating.