A very cozy, small bistro/restaurant. Many dishes on the menu are gluten-free. The boss knows her stuff very well and explains exactly how the gf food is prepared. Great attention is paid to contamination. The gluten-free food is prepared and served separately. There is a separate deep fryer and grill.
The food is freshly prepared and we all enjoyed it very much.
The staff are all very friendly and attentive, and also very child-friendly.
We would definitely like to come back.
Rather inconspicuous from the outside and unfortunately doesn't look inviting, but the restaurant is actually quite nice and tidy. The food was great and freshly prepared. There is an extra gluten-free kitchen and an extra gluten-free menu. You don't have to give up anything. The best thing was the homemade gf bread for the bruschetta. The non-Celus were also enthusiastic.