Kate Kokal

Google review

entirely gluten free bakery! everything is delicious but my favorites are the lemon bars and toffee cookies! (and pumpkin log in the fall!)

Diane Wealand

Google review

We always make it a point to dine at Pastoli’s when we are visiting. The celiacs of our family have so many safe choices and the owners are just SO nice. We always walk out saying how much we love the place.

Colleen Gruber

Google review

I’ve been ordering from Mandy’s for 7.5 years, since being diagnosed with celiac. Things have been wonky since ownership changed, but on 12/28/24 I called at 5:15pm and was told they were out of gluten free pizza shells for the evening. Sold out at 5pm on a Saturday? So I ordered a gf turkey hoagie, to which I was told that the owner had taken this item off the menu! What?? I was flabbergasted! This is not an unconventional item, it’s a turkey hoagie! I continued my order of traditional food for the rest of my family, a pizza and two hoagies, and waited 55 minutes for them, even when the the girl answering phones was telling people 35 minutes(I know this because I stood in the restaurant for 20 mins waiting for my 3 items, since I arrived at the 35 minute mark.) It was very disappointing, and I hope that the restaurant can stay true to the original owners dream of food for those of us will allergies and restrictions.

Alicia DiPaolo

Google review

This place gets busy! They have a smaller location and our wait was about an hour, which we knew ahead of time. We had some drinks while we waited. All of the cocktails are unique and delicious. The food was very good too. We got the cheese wheel and I got the bbq chicken sandwich. The staff were friendly and did a great job balancing the bar and tables. They also have a gluten free option for everything on the menu.

Em M

Google review

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.