Angela Spaeth

Google review

The entire bakery is gluten free & they take precautions with other allergies as well. Everything is AMAZING! Every time I go I usually get 1 of everything thats dairy free/vegan (and gf of course) and I am never disappointed. The owner/head pastry chef, Lorena is so sweet! She will make your vision come to life for custom orders!

Jay Shipinski

Google review

The visit was a mixed bag. It is nice they have a gluten free dedicated fryer for my wife's dietary needs. The help was friendly and inviting, and the food was tasty. Unfortunately, there were some issues with the order. We found the crispy cheddar curds had more vegetables than cheese curds and the portions were not consistent as our party of 4 had considerably less food than the party of 2 had next to us (served at the same time at the bar). We saw another order about 20 minutes later, and it was the same amount as our neighbors (a mound heaping over the bowl at the bar as well). We all ordered burgers, and my daughter's and my burgers were mixed up (fortunately we caught it before eating) and neither of us had the pickles as stated on the menu. Additionally, my burger was over cooked (previous reviews we saw heralded how cooking temperature was spot on). They did take it back, remade it, and it was fantastic. The menu is very limited (8 entrees) so one wouldn't expect the various mix ups. Is it worth a shot coming here again. Yes. The staff and food is good, so I will consider giving it another shot.

Michael Kula

Google review

Our go-to for gluten free food in Geneva. Decent number of options, delicious food, helpful service, and great atmosphere. Love this place and can’t say enough how much we appreciate having it nearby!

Jeff Krause

Google review

This place is AMAZING. The food menu has vegan and gluten free options that rival most high end artisan restaurants in Chicago. Crystal was literally the nicest person we have encountered in food service in the last 5 years. Top notch place with a forward thinking menu and brilliant synergy between their ethos, brand, and food. Everything is aligned in the best possible way. Also one of the only places in chicagoland that has oatly soft serve.

Lynne Avery

Google review

Altiro was a great dining experience in the age of pandemic take-home. Having travelled from Colorado and isolating since arriving in Illinois, we were looking for a unique culinary experience that was gluten free. While browsing for restaurants near where we're staying, we came across Altiro Latin Fusion. We were immediately intrigued by their creative menu that featured mainly gluten free options. We ultimately decided to have their Al Trio Guacamole, the Al Chilango tacos, and the Ala Paella. The All Trio Guacamole features three different accents: traditional goat cheese, pineapple, and grapes. All three were creamy with nice chunks of avocado. The accompanying house-made tortilla chips were very crisp and flavorful. The Al Chilango tacos features tender chunks of skirt steak topped with potato straws and a creamy cilantro dressing. They were incredible. The Ala Paella was the biggest hit of the meal. The eight large mussels were cooked to perfection and delicately tender, as were the shrimp. The chunks of grilled salmon, tuna, and tilapia were well cooked and tasty. All of the seafood was nestled on a bed of creamy, flavorful rice risotto. The dish was spectacular. The only disappointing but expected part of the meal was that because it was takeout and we were staying 15 minutes away, the food was not as hot as it would be in-house. I fully expect that for dine-in the meal would be perfection. I highly recommend Altiro Latin Fusion and sincerely hope that they're able to survive the pandemic so that we can visit them the next time we come to the Geneva area.