Nicole Van Hoey

Google review

A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.

Quinn Johnson

Google review

I am gluten free and El Cortijo has historically been one of my “safe” restaurants. Some menu changes have made the majority of the menu not safe for gluten free/celiac people, with no gluten free indication or signage on the menu.

Nathan Watts

Google review

Incredible ambiance and a diverse menu with a wide variety of excellent vegan and gluten-free options. The cocktails are creative and delicious, and the mocktails blew me away, plus a wide selection of local beers on tap. The staff (our server was Rylee) were efficient, friendly, and knowledgeable. I had the steak sandwich and it was *so good.*

Ellie Dombrowski

Google review

The vegan poutine is fantastic! Good vegan and gluten free options!

Kate Gregory

Google review

BKK is absolutely wonderful. The drinks are incredible, and Jenny (one of the co-owners) is always coming up with new delicious drinks to try. The food is also incredible, and as someone with Celiac, the food options are excellent and Bobby (the other co-owner) knows exactly which dishes are safe for me to eat. Would recommend to anyone who would listen.