morgan •

Google review

I can’t praise this place enough. We had a party of 6 people. Got seated pretty quickly. We had the experience of the samples of multiple dishes. I forgot get it is called but it is recommend med for larger groups. Omg the food… everything had a different flavor. It was so nice to be able to have enough food for everyone and that we can all sample dishes to see what we liked. Everything was really good. The zucchini stuck out to me and the gluten free bread with the almost tzatziki spread was so good. I ate everything because it was all gluten free except the regular naan. Paneer was fantastic. I want to go back so bad. I will definitely in the near future. Sorry for not the best quality photos, I just wanted to eat.

Jamie Hamrick

Google review

They have Celiac safe gluten free options! The server was phenomenal! We loved her sense of humor and insight on various dishes and beverages. We will definitely be back!

Lynn Sweet

Google review

They are super accommodating to allergens and the staff is trained on celiac protocols.

Alexis King

Google review

Went here after finding out one of our favorite restaurants in Cleveland was closed. Was really looking forward to trying this place as we always go up to cleveland and pass this place. The only good thing about this place was the view from the table. Food was pricey, and the menu was hard to read if you didn't know Spanish. They do offer gluten-free and vegan options. The food was not as good as I was hoping. The meat in the tacos was really weird and tasted dried. One of the people I was with ordered the burrito which had bison shoulder in the burrito and said the meat was veiny. Our drinks were filled up once right before we left due to our waitor not wanting to come back to our table. The booth we were sat in had a big tear and was wondering how that was possible when the food was so overpriced. The plates that had our food was on was chipped in areas. Super disappointed! Will not be back!

Bron Dayvid

Google review

A flavorful extravaganza! Cordelia is one of the most underrated restaurants in Cleveland, period. It has been a few years since I've been on East 4th Street. I remember this used to be Lola's, which had an incredible duck dish. Cordelia's belly-up menu is sensational. It's a six to eight course meal. Each dish is brought out by a chef as they describe in detail exactly how the food was prepared and what to expect while eating it. This was my first time dining here and I was not disappointed. This is a from scratch kitchen so each dish is prepared to order and the menu is constantly changing so week to week or month to month the flavors will vary. This is definitely an experience you have to try more than once throughout the year and season to see what intensely bold and flavorful concoctions the chefs will curate for your dining experience. The ambiance was perfect for us millennials as they were playing early 2000s and 90s hip-hop and R&B. It felt like we were getting our own personalized concert as we were just jamming and enjoying some great quality food. With so many amazing entrees, the highlight for the evening for me was certainly the lamb that was perfectly seasoned. Easily the most succulent protein that I've ever had. Each bite melted into your mouth and the dish was paired alongside a bed of roasted carrots with a yogurt sauce that was a great complement. Right when I thought the savory floodgates were over they brought out their signature pork belly. Which by this point our belly’s were quite literally up and over or belts with no room left. They kindly boxed up the last entree for us and brought out the final course. The first dessert we shared a gluten free pudding with rice cake, caramel and bit of an espresso topping. The second dessert was an all spice forward ice cream with apples and puff pastry. Both delicious. It was a delightful and truly one of a kind experience right in the heart of downtown Cleveland. That’s enough reading long reviews lol go reserve a table now and bring all the appetite you can muster; you’re going to need it.