Shawn Henderson

Google review

Went for brunch, with a friend. Was awesome. Portions were great, food fresh, service friendly. Good selection of gluten-free options, but that could actually improve. Space is a really fun design too.

Stefanie Nelson

Google review

Overall experience was nice for a night out with my girls! The service was great and the atmosphere was modern/chic and cozy. Atlantic Salmon (4/5): the salmon was moist, there was plenty of sauce (I’m a sauce connoisseur) and the zucchini paired well. I would have appreciated something fresh to help cut the heaviness of the dish. However; it was still a light and tasty dish! I also ordered a piece of their focaccia on the side to get all the sauce Pappardelle (4/5): Made with gluten free pasta for our gluten free friend! It was a good cream sauce dish, can’t go wrong here. Beef Tenderloin (4/5): Other than the beef being a little overdone than requested, the dish was also very good! Baked Rigatoni Alla Vodka (4/5): spicier than I am used to with vodka pastas but still good for those that have any spicy tolerance higher than mine (spice level: 3/5) Oysters (4/5): Decently sized! I just wish the lemons were cut into wedges rather than slices. Pumpkin Spice Flan (4/5): Creamy, smoothie and reminds me of fall Fall ‘set’ Cheesecake (4/5): A deconstructed cheesecake with bourbon soaked cherries. The cheese part of the cake was almost a whipped texture and the crumble was good! I wish the cheese part would have been a bit more solid and I would have appreciated more of the cherry ‘sauce’ on the plate. I would recommend this place to friends and would go again!

Michelle P

Google review

We just hosted our parents 50th Anniversary in their private lounge area - it went so smoothly, the food was delicious, service was spectacular and our young children even loved the restaurant. They even had many gluten free options. We would no doubt make a return soon. Thanks again.

Michelle Bradshaw

Google review

Very knowledgeable staff, took care to make sure we were comfortable with the gluten free preparation and food.

Karen Maxwell

Google review

When you're gluten and lactose intolerant and low fodmap... and the server and chef take the time to accommodate; and then when the resulting meal is to die for, all you can say is thank you, but with your whole heart. Thank you for a wonderful meal. We will return!!