Deborah Vandenberg

Google review

Ancaster pur and Simple. Mariana served us and was very knowledgeable about celiac and cross contamination. It was much appreciated. She was so friendly and e never felt rushed. Food was hot when served and delicious!!

Tracy Parkinson

Google review

I can’t believe I’ve only just discovered this place. I’m celiac so I need gluten free options and I’m always looking for new places. My husband and I ordered 3 appies which were all amazing - they don’t normally offer GF bruschetta but they made it work with pizza crust and it was amazing. Our entrees were amazing also. The server was so accommodating and didn’t mind when he had to ask the kitchen about modifications or whether something was GF. I guess the only Cons for me were that there were no GF desserts (not uncommon to be fair) and their menu didn’t include any indication of which items were GF or could be GF. Overall I thought this place was amazing and I will be going back for sure.

Joel

Google review

Had a great time at Jacks, food was very good, service was nice and quick. Lots of gluten free options! Our server Amanda did a wonderful job and visited us often to ensure our time here was going well.

Herb Lochbihler

Google review

Clean, well managed and good value for the money. I like my pork not so well done but I understand that restaurants have to be cautious and not everyone likes pork on the pink side. The portions were good and they have gluten free rice-based pasta that my wife enjoyed. They even had GF bread to make a garlic toast! We each had a drink and found them to be reasonably priced too. So many establishments are gouging on that element now. We weren't expecting much from initial impressions but we ended up pleasantly surprised and would definitely go back if opportunity presented it.

Steve Dyck

Google review

Our niece planned their wedding at the Ancaster Mill Chapel and reception in the Mill. It was spectacular. For sure the bride and groom were so thoughtful in their selections but the Mill delivered. The location is beautiful with the mill stream and stone work stairs. The staff we kind, busy making our event special- the staff were happy to be there and knew how to support a good party. The food - excellent., complimentary the chef/kitchen team, you should be proud of your skill and care. I enjoyed the hors d’Oeuvres - several gluten free options all scrumptious. At the meal the salad was a feature- seeds and glazed walnuts, pomegranate seeds fresh green with a roasted squash base - wow. I had the prime rib. Again it was a treat. We had a great time. Thank you!