Incredible gluten-free pizzas crafted with imported Italian flour offer a true wood-fired Neapolitan experience without compromise. The gluten-free crusts are widely praised for their authentic taste and lightness, ensuring no heaviness or bloating. Enjoy these delights in a cozy indoor setting or spacious, dog-friendly outdoor patio, where the lively beer garden and live music create a welcoming atmosphere perfect for all guests.
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kamila jakubjakova
Finally, a proper wood fired pizza spot that tastes like Italy with authentic ingredients and friendly staff. đź‘ŚI love the fact that they use Italian flour, so I didn't feel heavy or bloated after eating their pizza despite having a slight gluten sensitivity. 5 stars!
5411 St Margarets Bay Rd, Upper Tantallon, NS B3Z 2H9, Canada
Gluten-free options
BreakfastLunchDinnerBrunchDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantGrocery Store
Exceptional gluten-free sausages stand out at this cozy deli and cafe, making it a hidden gem for those seeking gluten-free options. The charming indoor dining area and spacious patio provide a welcoming atmosphere to savor a variety of flavorful, gluten-free meats. This family-run spot combines quality and convenience, offering a delightful experience for gluten-free diners.
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Chris Veinot
Excellent place to get good food and also has gluten free options
Set within a charming old station building and an attached train car, this cozy spot offers a gluten-free sandwich option that caters to dietary needs while maintaining the same excellent sandwich quality as their regular menu. Guests can savor homemade treats like muffins that feel crafted from scratch, providing a delightful experience for those seeking gluten-free choices in a unique, rustic setting along a scenic trail.
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FrancoFrame
I highly recommend a stop if you pass by and are hungry or want a coffee!
I really liked how the premises were moved into this old station! The sandwiches are excellent. There is a gluten-free option. I also had a muffin and it was delicious in addition to seeming really homemade and not ultra processed…
And of course good coffee too!
Locally sourced, fresh ingredients create a diverse menu that thoughtfully caters to gluten-free diners. The commitment to natural, sustainable choices, including the avoidance of fish farms, ensures authentic and high-quality flavors that make this spot a standout for those seeking gluten-free options without compromise.
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Olivia Quentin
Loved the food, loved the choices (I'm gluten free), and love that they source locally and fresh as much as possible (no fish farms! )
