Marie Leilani

Google review

The best brunch for gluten free

Jessica Martin

Google review

Excellent gluten free scone full of flavor; the service was very kind and quick and the atmosphere is very welcoming and engaging. A bit of a tight fit physically is some corners is the only potential issue. I’d definitely go again to work, read or just chat.

H H

Google review

Definitely not gluten and dairy free place. Everything has dairy and most have gluten.

Anise Yildirim

Google review

Besides oatmeal, and an overpriced avocado toast you can order with no egg/no protein, there’s nothing for vegans/plant-based eaters here. To the owners: I wish you put in a little effort to be more inclusive, especially in a place situated in the greater DC metro area. You can offer the option of serving the avocado toast with black beans on top. It’s so cheap and low-effort to use a batch of canned black beans with lemon, olive oil, and light seasoning and adding it on toast. You can easily offer egg and dairy-free pancakes (there are so many recipes online now, some even made with oat flour, which would also make it gluten-free as well). A vegan BLT made with tempeh-bacon or tofu-bacon is probably too much to ask for, but would also be great, some day in the future when more cafe-owners catch up with the endless amounts of easy and low-cost (and protein-filled) plant-based recipes there are out there. I hope you will think of your potential plant-based clients and provide options for them in the future.

Stephanie Waterhouse

Google review

So, I do like this place. It's a local shop and they roast the coffee on site. That's awesome. It stays pretty busy even though there is a Starbucks down the street. You can also order ahead which is convenient, but you still have to park behind the building and go in which takes a little (seriously, a little) more effort than parking at Starbucks. Not their fault. If you want to go there to work, better get there early. People go there and camp out. They're ordering coffee and being good patrons, but that means there isn't a high turnover rate of tables. I really love all the plants and the big, sunny windows. It feels very warm and it's my favorite place to kill time. I usually get the matcha latte which is average at best. For some reason they don't have coconut milk and the almond milk feels too thick. The food there is good and original. I like that it varies and that it's not mass produced (like Starbucks). However, this also means that if you like something, it may not be there next time. I've only had one thing there that was difficult to finish. I can't even remember what it was other than that it was a ball. If you see it (and it's gluten free) pick anything else. Seriously. Go for the gluten and get their bacon biscuit. It's DELISH! My only other complaint is that it closes pretty early. I wasn't expecting that. This is not a spot for afternoon coffee or a date-meet-up. All in all, a good spot if you're in Falls Church and definitely worth checking out instead of Starbucks.