Mar M

Google review

My favourite cupcake place! Never had such a good cookie other than the marble one.

Tiner Tin

Google review

Everything!

Lori Palmer

Google review

This place was incredible!!! We looked for a safe gf place for our celiac daughter, and this one was such a treat in that it is all gf. But even more amazing was the healthy, plentiful and incredibly tasty meals we had. We left fully satisfied and it kept us going for a very long time. Amazing service as well. Would highly recommend! Thank you for giving us an amazing meal. We hope for Impact restaurants to come to Vancouver, our home.

Spencer Clerk

Google review

Great food, really friendly and welcoming service. I feel very safe and at ease bringing my celiac mother here, as well. It’s such good peace of mind to be able to trust that a place can serve celiac friendly food.

Hafsa

Google review

Nice atmosphere and service, but inedible gluten free pastries. As someone who has tried the majority of gluten free bakeries in Toronto and countless storebought goods, it’s ludicrous that this bakery is charging $5.93 for a single black forest cupcake. The cupcake had a weird texture, it was like munching on uncooked quinoa in between cake crumb. The frosting was overwhelmingly sweet and not creamy at all. I’ve had plenty of good vegan frosting at other bakeries—this was not it. There was very little cherry filling and it should have been a jam-like consistency, instead I think they just soaked dried cherries in sugar syrup. Not to mention the black forest cupcake is a “seasonal” flavor which is how the bakery justifies an extra $0.75 surcharge. Last I checked, dried cherries are available year-round so I’m confused and you should be too.