I’m really happy with my experience at Trinity Place! The staff was very attentive and knowledgeable about gluten-free options. They even have a separate gluten-free menu with a great variety of starters and main dishes. I had the tuna tartare and the salmon — both were absolutely delicious! They come with gluten-free bread, but can also be served with regular bread on the side for those who don’t need to eat gluten-free. For the main course, I had the duck risotto, which was spectacular. They also offer gluten-free drinks like beer. Everything was incredibly tasty, and best of all, my stomach felt great afterwards!
I had dinner at this place with my girlfriend who is celiac and she had a gluten-free sandwich. We had a very good time also thanks to the hospitality and super service of the waiter David Torres.
Had lunch specials during restaurant week, service was good. I ordered lobster soup and rib-eye steak. The soup was very thick and salty. The steak was medium-rare. It had too much gluten and fat and was salty. The steak was also overcooked. It was a waste of time for lunch here and is not recommended.