Jill Craft

Google review

Very knowledgeable on the gluten-friendly options. This is the only place I know of in San Antonio that has gluten-friendly chicken fried steak, chicken fried chicken, onion strings, fried mushrooms, and cream gravy. Yes, you heard me right, gluten-friendly gravy. I danced with rapture at the 1st bite of a fried button mushroom gluten-friendly free that i have eaten in over 8 years. Every part of the meal was enjoyed, including the crustless gluten-friendly cheese cake. I dream about their fried mushrooms, so i limit my visites to once a month or every other month. Definitely on my list for a great meal.

Janet T.I.

Google review

Very pleasant experience. The waitress told me “we take allergies very seriously here. We don’t have a seperate GF menu because the majority can be made GF”.

Brian Dixon

Google review

Great gluten free options and awesome food 🍔

Carrie Asher

Google review

The food is a-MAZ-ing!! Even had gluten-free options that were simply fantastic! We had the Shrimp & Grits and the Bay of Fundy Salmon to share so we could sample each other's food. Mom got the Vice cake and the flavors in it were awesome. Can't wait to come back!!

L P

Google review

Wait staff ignorant about food allergies and what's on their menu--led to illness. Despite my asking specifically for a gf menu (which they don't have one for their Sunday's menu) I made sure waitress knew I was allergic to gluten and dairy. She didn't know at all what on the Sunday menu could be made gf, which surprised me, so manager had to come over to let me know. I then ordered from waitress based on manager's info and specified vegan cheese on my migas and lots of extra vegan cheese. Asked the corn tortillas be extra crispy, too. Very specific. Instead got lots of real cheese and didn't realize it til half way done eating it and after asking the manager if it was real cheese which she confirmed it was. I rarely have real cheese so I'm not used to the taste and had to make sure and ask. Also, apparently when you order crispy migas without the vegetables...they give you plain corn tortillas rolled up in aluminum foil on the side instead of cutting them up and cooking them with the eggs. I mean, seriously???? I basically had scrambled eggs w cheese and paid for cold corn tortillas on the side. Had to take benadryl, lactose pills and IB right then and now an hour later my head predictably aches and my face is still hot. Hoping I don't get the usual migraine from dairy. Great way to start a Sunday. Oh, and waitress ignored us completely from then on: no apology, no trying to make it right, no clearing table, no refilling waters-- she just waited on tables all around and ignored us entirely. We had to get up to ask for all above and even to ask for the check from manager. Before leaving I told manager she's the worst waitress I've ever had (shes got dark brown hair with purple colored ends), is dangerous to customers, and since I used to wait tables in college I know what it takes. The manager apologized and tried to make it right by removing my meal from the order and offering a gf cupcake to go (which is only reason for the high 2 stars rating), but she confirmed the waitress is NOT new. In summary, Sunday menu needs to be updated with gf info and staff needs some serious retraining on what their menu is made up of, what good customer service looks like, and the seriousness of food allergies and sensitivities. Place is dangerous until they do.