brad stewart

Google review

Awesome food. Service was fantastic as well. Lots of gluten-free options.

Jennifer Villarreal

Google review

Very good service. I had the gluten friendly pancakes and chicken sausage which were amazing. I had scrambled eggs with it and they were less than stellar.

Amy Bradshaw

Google review

Oh. My. Goodness. This place is so good. The space is clean and inviting. The staff is kind and knowledgeable. We were able to ask all our questions to be sure we had the gluten free experience we were hoping for. My daughter and I had both sweet and savory crepes. They were both delicious. We’ll be back for sure!

Caleb Benjamin

Google review

I Had the barbacoa chiliquelles breakfast bowl. I really don’t know where to begin hmmm. Looking through the menu I didn’t read anything, the colors just grabbed me.( come to daddy, yes sir.) waiter I’ll have the ..This thing came with nachos and you talk about perfection. The beans brooo, fire fyi I love black beans with the pico, avocado slices . My plate was a mess of goodness. The barbacoa was a lil fatty, flavor definitely banging. Eggs I just ate them because they were on the plate nothing special. I’m writing this review 24 hours after and still drooling. Thanks Josh for the recommendation you rock ! Wife had the Gluten free French toast which is her staple here ( gluten free bread) with tons of fruit which she enjoyed didn’t offer me any which is a sign. The Morning meditation was eclectic. My son devoured the regular French toast, loaded it with syrup( kids). He shared his bacon 😋. Celebrated his 9th bday breakfast . Thanks Josh for the great service

Stephanie M

Google review

We love coming here. The food is always fresh and hot. Each dish has a card that will tell you what it is, the ingredients, and additional info like whether it’s vegan, gluten-free, halal, etc. Being vegan, this is one of the best places in Pearland to go. You can get a variety of cold salads like tabouleh, cabbage salad, and chickpea salad. There’s a few flavors of hummus and babaganoush. For hot dishes, my favorites are the lentil soup, chickpea rice, pomegranate eggplant, cauliflower, and green beans in tomato sauce. Also, the Zaatar pie and pita bread is vegan and fresh out of the wood oven.