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The 5 Best Gluten-Free Brunch Spots in Fox Point

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Brickway On Wickenden

Brickway On Wickenden

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234 Wickenden St, Providence, RI 02903, USA

BreakfastLunchBrunchAmericanDeliveryTake AwayOutdoor SeatingRestaurant
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Paul Hahn

Our new go-to for breakfast in the 🦊 point area. Great breakfast burritos, omelettes and even gluten free pancakes 🥞! Very friendly service.

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02
Small Format

Small Format

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Accommodating

335 Wickenden St, Providence, RI 02903, USA

BreakfastLunchBrunchCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBar
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Jeff Savarino

As the name suggests, the location is very small but the latte was top notch, as was the gluten free coffee cake.

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03
Amy's Place

Amy's Place

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214 Wickenden St, Providence, RI 02903, USA

BreakfastLunchBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyPet Friendly
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Flavio Mandrile

Almost the entire menu is available gluten-free. Excellent sandwiches and smoothies.

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04
Aguardente

Aguardente

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12 Governor St, Providence, RI 02906, USA

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We sat outside and had a lovely meal. Plenty of gluten free options! I had the seafood paella which was delicious- as well as the queijo fresco and frijole dip and. They do not have a dedicated gluten free fryer so tortilla chips weren’t suitable for me, but they did provide vegetables and blue corn tortillas as a celiac safe substitution! Overall a great choice with tasty and affordable options! Would recommend a reservation for dinner though!

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05
Aleppo Sweets

Aleppo Sweets

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107 Ives St, Providence, RI 02906, USA

BreakfastLunchDinnerBrunchCafeDeliveryKid FriendlyRestaurant
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Anyone with food allergies should avoid this establishment. They have a few denotations on the menu, FL being flourless/wheatless. When I inquired about one of those dishes (grape leaves) and asked if it was fully gluten free, he said he couldn’t guarantee it because it had rice, and he suggested the tabbouleh instead. I understand about the rice, as it could be grown next to a wheat field. But, tabbouleh has bulgar wheat in it, which is gluten. To direct me from a cross contamination dish to a fully gluten dish was concerning. I ordered an iced hibiscus tea to go (which was very nice) and headed out.

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