Megan Holmes

Google review

Let me preface by saying this was my favorite restaurant and I’m so confused by the service we received today, which I believe is the worst service of my life. We were seated a little before 2, received our appetizer by 2:20 and did not see the waitress agin until I flagged over a manager at 3:05. We only ordered two burgers, he said he’d check on it. Came back 5 minutes later saying that it took so long because of my gluten allergy and they had to clean the entire stove before cooking our meal. Not only did I receive the wrong burger (no onions, umami etc) but this was it- completely raw and cold. Our sweet potato hash were both freezing and clearly not fresh. I asked our waitress to speak with the manager, waited another ten minutes and he was just chatting away at the bar with coworkers. I went up to him as I was leaving and he just nodded and waved me away. I’ve never had this experience anywhere and I’m so incredibly disappointed. Including a picture of my raw burger- did I mention this was my birthday meal?! Heading to Chick-fil-A now😭

Jennifer Atchison

Google review

Great Italian resturant. Do have gluten free options but my sister who has Celiacs had to wait over 45 mins for her dish.

Linda Ferro

Google review

EVERYTHING & EVERYONE WERE FABULOUS! I can’t say enough good things. Our server, Ashley V. was wonderful! I have Celiac Disease & she made sure I could still enjoy my food safely. It was a great experience. She was a pleasure! I will be sure to request her when I plan on returning. Many thanks again to Ashley & all of the staff!

zachary McDonnell

Google review

Very nice people, food was incredible! Gluten free people need to come here!

Jon DiPippo (ThePhillyFoodFanatic)

Google review

Davio's, located at King of Prussia Town Center, led by General Manager Michael Dombkoski and culinary expert Chef/Restaurateur Steve DiFillippo, offers a refined Northern Italian Steakhouse experience. The menu boasts seasonally inspired creations, handmade pastas, fresh salads, and prime steaks, complemented by an impressive wine selection, including the esteemed 2016 Promontory, Napa Valley. Our meal commenced with a rare Gluten Free bread offering, followed by outstanding appetizers, a filet mignon smothered in crab meat Oscar, accompanied by large Sea Scallops, cooked to perfection. You need to try the Affogato – Stracciatella Gelato, Salted Caramel, Fazenda Cold Brew Coffee, Biscotti . They even have Valet parking !!