This was an exceptional dining experience. Our server Brad went above and beyond for us. They made us a custom bread appetizer with half regular and half gluten free bread. The chef made another custom order request: a shrimp pasta dish that mixed their homemade Alfredo with red sauce. Best I’ve ever had. Our lemon custard dessert was another culinary treat that blew my mind. So so happy to have stumbled into this establishment!
My family and I have a tradition of going out to celebrate Solstice and this year we went to Bisto Maison and had THE BEST time. The wait staff were so nice and helpful. My wife has borderline celiac disease, and the restaurant was able to accommodate her throughout the whole meal. Our family of 5 (16 and 12 yr old boys and 10yr old girl) have some experience already with high end restaurants, our kids are pretty adventurous with trying new foods. We shared the Tapenade, Salmon Gravlax, and the Crab Cocktail. They brought my wife gluten free crackers and fingerling potatoes AAAND a serving of truffle fries for all of us. Our table was crowded with all the dishes – just the way we like to see it.
After about a 10-15 minute rest/time out, our entrees arrived. Our 12 yr old and 10 yr old both ordered the NY Strip Steak burger. Our one waitstaff warned us how large the burgers are and even though we knew our kids wouldn’t finish them, we took everything home that we didn’t finish – and that included all our entrees. The kitchen staff made my wife’s Cassoulet without the breadcrumb crust, and it was phenomenal. I had the Confit (crispy skin, tender meat) and our 16 yr old son had the Steak tartar. And the wait staff was impressed with his knowledge on how it’s prepared. The meal was perfect – simply perfect.
We ordered our desserts to go because we had to tap out! There were two other tables that celebrated a birthday. The staff brought a sparkler candle for each table, and everyone sang happy birthday. Since the staff learned we came to celebrate Solstice (and while we waited for our desserts) the staff lit a sparkler candle for our table and took some pictures with my phone. In short, we had a wonderful and memorable experience.
Great drink choices very fresh and delicious food! Absolutely love their crepes which are Celiac safe! Many savory and sweet crepes to choose. My favorite place to eat Friday lunch
Loved the friendliness of the three servers, the decor was a flashback to the simpler days. I was glad they offered gluten free options & my blueberry pancake was yummy, my eggs were done exactly the way I like. My husbands skillet breakfast was piping hot & he loved it, the homemade bread and preserves. Coffee was kept full & our table was pre-bussed!
[gluten free review] Here’s the deal. Double cheeseburger, fries. Forget the gf bun- go lettuce instead. If your comrades are gluten eaters, they’re going to go for it. The bun and all. The fried chicken is good if you’re there on a mon/tues.
DONT SKIP THE ROASTED VEGGIES. This is a winner every night.
For those deserving of a sweet treat, the ice cream flavors are interesting and also delicious- but the real winner is the TRFO. even if you scrape some of the middle off and don’t eat the cookie (gf-ish) they’re worth it.
Their line up of local and imported selections for wine are extensive. My favorites of the list are are Corallary bubbles, and Ken Wright Hirschy Pinot noir.
Whether you’re after a full dinner or you are just looking for a cocktail or brunch spot, humble spirit will be a favorite in McMinnville and continues to be a top of the list selection for me!