Eclectic menu. Husband had the rib eye dinner which was very good. I had lentil soup which was also good. Wish they would add gluten free pasta to their menu.
In the mood for Diner food?? Ricotta stuffed lemon raspberry French toast, gluten free lemon butter toast. Yum...! Great little Diner in Ashland, Oregon...
I always opt for the hand breaded chicken tenders and fries. Can't beat it, and it's gluten free, breaded in rice flour. The florless chocolate cake was ok, but was like a mousse/cheesecake, i wasn't expecting that. Service is always great, atmosphere is really what I go for!
If you want to impress a visiting chef take them here. Small cafe (with plenty of outside seating)with excellent chef designed fare. Very friendly service. The Herbed eggs are to die for. Make it gluten free with Hippy( seed based) bread. Yum!!!
First picture is the Mushroom Tartine the potato looking things are mushrooms on the Hippy bread. Second is Herbed eggs on Hippy bread with side of Mushrooms.
Seriously overpriced.
editing to add:
It cost me $19 to get a regular, drip coffee and the saddest sandwich I have ever seen. It was 4" long and wide (yes, I measured it, because it was that ridiculous), and had literally nothing but eggs and two sad bacon strips in it. For $16.
Context: I asked for gluten free bread (upcharge, of course, even though clearly it's less food), and no cheese since I'm lactose intolerant. Asked if I could get an extra egg or something because of no cheese? Nope, that's extra.
Even if they hadn't given me the saddest and most overpriced breakfast sandwich of all time, it was still just generic diner food. Very greasy, completely plain. There's a time and a place for good diner food, but not if you're charging regular restaurant rates for the equivalent of sit-down fast food.
Have been coming here since 2006 when we moved to Ashland. We usually take a card game and hang out for a while. The menu incorrectly indicates which options are gluten free, so be careful what you order. However, staff are usually helpful and will check with the kitchen. Alternative beverages like kombucha would be a nice addition for those of us that can't kick them back like they used to.
The food was delightful. I’m not vegan, vegetarian, or gluten free, but I would order the Seasonal Veggie Plate again. It was unparalleled for taste combinations and textures.