This cozy cafe stands out for its homemade gluten-free muffins and scones, crafted fresh rather than frozen, making it a true haven for those seeking gluten-free delights. The quiet, laid-back atmosphere with varied seating options, including booths and a patio, invites guests to savor these treats in comfort. Complemented by unique breakfast items and a selection of flavorful coffee drinks served in real mugs, the experience balances quality and charm, ensuring gluten-free patrons feel both catered to and welcomed.
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David Chavez
Their blueberry muffins are perfection. Oh and they have other muffin varieties and even some gluten free options also. Their drinks and breakfast options are also really good.
Gluten-free friendly without any issues, this cozy spot offers perfectly done gluten-free buns and thoughtful alternatives like lettuce wraps, ensuring a safe and delicious experience for those with dietary restrictions. The locally sourced, grass-fed beef burgers paired with flavorful garlic rosemary fries create a chill vibe ideal for savoring quality, inclusive fare.
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Jordan Masterson
Incredible food. Bun done perfectly. Onion burger tasted great. Fries are done right. Plethora of sauces dishes out for dunking. Really enjoyed my time here. Will be coming back. Also they were accommodating for gluten free dishes.
Extensive gluten-free options make this vibrant Tex-Mex spot a haven for those with dietary needs. Over half the menu is thoughtfully labeled gluten free, with freshly made gluten-free chips and salsa that elevate the experience. The lively atmosphere, adorned with cool artwork, complements the flavorful shredded beef tacos and warm cinnamon rolls, ensuring a safe and delicious dining experience for gluten-free guests.
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Robert Robinson
They claim MANY Gluten Free items—but do NOT have a dedicated fryer. You canNOT fry all your stuff in the same fryer, and claim Gluten Free. You’re asking to be sued! You’re playing with people’s health!
Gluten-free options are thoughtfully integrated into the menu, with gluten-free granola offered automatically to accommodate dietary needs without extra charge. The bright, cheery spot features a cozy lounge with couches, creating a welcoming vibe that complements the delicious açaí bowls bursting with fresh berries, banana, and crunchy chocolate chips. This festive atmosphere delights the senses while ensuring a safe and enjoyable experience for those seeking gluten-free delights.
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Amanda Rich
Delicious items and great at working with food allergies. Even automatically offers gluten free granola with no up charge!
With several menu items available gluten-free, this tavern caters thoughtfully to gluten-free diners, including gluten-free buns that complement their perfectly seasoned burgers. The laid-back atmosphere with an open patio creates a welcoming setting to enjoy great bar food, while occasional live music adds to the inviting vibe, making it a relaxed spot for those seeking gluten-free options without compromising on flavor or ambiance.
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Renee P
Our burgers were seasoned cooked to perfection! We loved the rosemary garlic fries. I am gluten free and gluten free buns were available.
Nestled within a beautifully transformed old church, this spot offers a wide array of gluten-free options that cater thoughtfully to dietary needs. The gluten-free pancakes stand out as light, fluffy, and delicious, with unique flavors like Blueberry Lemon Curd and Bourbon & Pecan delighting guests. The charming ambiance, enhanced by stained glass windows and live music, creates a whimsical atmosphere perfect for enjoying gluten-free brunches. Attentive service ensures clarity around gluten-free choices, making it a welcoming destination for those seeking both flavor and a safe dining experience.
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Amber Heisterberg
As someone who has worked in the restaurant industry, I deeply appreciate the challenges of running a great establishment, and I always try to be an understanding and supportive patron—especially when it comes to restaurants that offer gluten-free options. I was hopeful about dining at Bramble, but unfortunately, my experience fell short of expectations.
While I’m grateful that the menu includes gluten-free items, I found it quite difficult to navigate as someone with dietary restrictions. Several items were either incorrectly marked or not marked at all, leading to confusion. Thankfully, our server was very knowledgeable and clarified that both the bacon and breakfast potatoes—listed as gluten-free—actually were not. This kind of inconsistency can be risky and is something I hope the restaurant will address.
I ordered the Cowboy Omelette, which was just okay in taste and fairly small in portion. Since the potatoes weren’t safe for me to eat, I substituted them with fresh fruit. Unfortunately, the fruit was not fresh at all—it tasted borderline fermented and was very hard. I couldn’t eat it, and I was surprised to find there was a $3 upcharge for the substitution.
All in all, I paid $18 before tax for a mediocre omelette and inedible fruit. In my opinion, the value didn’t match the price. On a positive note, the atmosphere was enjoyable and the restaurant seemed popular, so clearly it resonates with many guests.
I don’t usually write negative reviews because I understand how impactful they can be for local businesses. However, I felt this feedback might be helpful—particularly for those who rely on accurate gluten-free options. I hope Bramble takes this as constructive input and continues to improve, because I believe it has great potential.
