Kathryn Flynn

Google review

There are gluten free options. The food tastes good

Guy Charrison

Google review

I have been quite harsh on the service, We have previously had better experiences, but today the service was awful. I could tell the server was uninterested, my wife who is more easy going on these things, turned around to me and ‘said she’s not interested in helping us’, I knew we were not in for a good time. The food was served reasonably quickly and was fine, warm at best rather than hot. But as we all know, atmosphere and service are important. The restaurant was quite empty yet we were put at the back and at what I would say was the worst table in the restaurant by the kitchen and right by stack of chairs. The waitress Didn’t smile at all and was completely unattentive. They only sell simple filter, coffee which is a surprise. Very limited gluten-free options, and an almost distained attitude towards GF from the server. The young lady on the till was not a lot better. I would go again but hope to see a smiling and engaging server.

Zachary Davis

Google review

Great vegan food, gluten free burger options, and they don't fry anything containing gluten, so the waffle fries are also gluten free!

Shashank vedula

Google review

Great place and food. There are gluten free options which is great.

Rebecca Ti

Google review

Had dinner here last night with my husband and his parents. Hubby ordered the Sheppard's Pie, mother-in-law (MIL) had fish & chips, father-in-law (FIL) had the special of Guinness braised short ribs, and I had Guinness beef stew. Everyone was happy with their dishes and the food came out very fast. Our server was pretty attentive for most of the meal, but less so towards the end of the meal as she got several other tables at once. (Not her fault, she did the best she could to keep everyone happy.) My beef stew was good with plenty of large, tender, pieces of beef, potatoes, and carrots. I think the dish needed a side of bread to help sop up all the lovely stew bits, but I believe that it was listed on the menu as a "low gluten" dish. Hubby said that his pint of Guinness was fresh with a good pour. My sweet tea, however, was weak and not very sweet. FIL enjoyed his Sam Adam's seasonal Octoberfest. For dessert, hubby & I shared a Bailey's Chocolate Mousse. It was rich, but very tasty. Too bad the "whipped cream" it came with was fake.