Anna Lizarov

Google review

I have been to this restaurant (both UES and Emmons locations) many times in the past 2 years, and the food is always delicious. Likewise, they have live music in their Emmons location. Furthermore, they have gluten-free options, which is great but cost a little bit extra.

The One and only Pinky Pinky

Google review

Nargis is an authentic Uzbek restaurant in Sheepshead bay Brooklyn. I am giving it 5 stars comparing it to other Uzbek restaurants we have been to. Uzbek cuisine is similar to Turkish. The waiter was very friendly and professional. But funny thing he offered to show us the pictures of the dishes but we know Uzbek food. We are New Yorkers. This is a true taste of Brooklyn unlike Williamsburg which is all full of transplants and is like any town USA now. We sat outside and my hubby liked it so much he took his brother there for his birthday. They are both Gluten intolerant as of only last year and it is is hard to find truly Gluten free menus. They have Gluten free items marked GF. We went on Fathers day and forgot it is a holiday where people take their dads out. So it was quite crowded but service was quick and attentive. I was not a fan of the bathroom at all and some drunk guy banging and yelling while I was in the bathroom. It might have been because it was fathers day and his excuse to get drunk and act a fool. But service and food are superb!

Yara Adam

Google review

Food and service were amazing. Would recommend for someone who isn't extremely sensitive to Gluten. The food was cooked well and felt welcomed and taken care of. Unfortunately, cross contamination still happened.

Jahan Evren

Google review

I am a huge fan of Turkish cuisine and perhaps very critical when it comes to the quality of the food. I have tried lahmacun and pide in various Brooklyn cafes and restaurants over the last five years, but none of them match the quality of Burchal's. This is a mouthful statement, and I am not shy to assert that the quality of pide and lahmacun at Burchal's is unmatched. There is a perfect crispiness to the dough, and the meat is very fresh. Pide and lahmacun were both mouth-watering, bursting with authentic flavors. Turkish tea was also freshly brewed, and the aroma of black tea filled the sitting area. As the Turkish cuisine enthusiasts will agree, a fresh Turkish tea's fragrant flavor, rich color, and non-bitter aftertaste indicate its freshness, and Burchal cafe mastered this as well. After eating gluten-containing food, it is so satisfying to sip a fresh tea to aid digestion. Oh, I almost forgot to mention that the chocolate baklava was a gastronomical orgasm in itself. From the first bite of warmed-up baklava, you'll be engulfed by the aroma of high-quality cocoa and pistachios-- a match made in heaven. The owners should continue to put quality first! Recommendations for improvement: consider hanging a flashing banner on the door. This little gem is easy to overlook in the neighborhood! While I think it's nice that you're serving pide and lahmacun over newspaper, I'd suggest saving trees, ink and in over-head costs :) You definitely won my heart and I will be back.

Anna Lizarov

Google review

I ordered their cauliflower crust gluten-free pizza, and it was delicious. The price is somewhat reasonable for it. I would definitely order it again.