Tamar Spectre

Google review

Excellent gluten free pasta for a good price. I love to bolognese!!

Adrian DiMatteo

Google review

The Jungle Cafe is one of those places that nourishes you on all levels. Tasty, clean, fresh, healthy food in a warm, natural and inviting environment. Great smoothies, juices, sandwiches, salads, main courses, vegan and gluten free deserts — even hot cacao! The buffet has a wide selection and features rotating cultural themes daily (Mexican, Indian, Polish, etc.). Do yourself and your community a favor by supporting this great local establishment! PS — It’s also a great place to get some reading or work done, or meet up with friends.

Lauren Beier

Google review

Some really yummy flavors and great blue corn tacos. I have celiac and vegetarian and the staff was knowledgeable about a designated fryer. There was no wheat in kitchen other than one order came with bread as side (can swap for chips) and soy sauce in one of the sauces that can change out for tamari. Only thing really is cost for 2 small tacos/order and really no two squash tacos should be more than $20 at a small shareable plates restaurant. Delish food for special occasion.

Jihyun Lee

Google review

Love their aesthetics! Full of Japanese goods will welcome you. They have spacious dining space and backyard where you can access after order your food in the front. We had Chicken Nanban Bento Box, Pesto Avocado Sandwich, and Japanese Fried Chicken Karaage. Chicken Nanban is known as Miyazaki Style chicken dish. Fried chicken soaked in sweet vinegar and soy sauce based sauce. Then, they put creamy tartar sauce on the top. Chicken Nanban tastes fresh and crispy. The bento was served with purple rice, salad, Brussels sprouts, and pickled daikon. Pesto avocado sandwich was little citrus and full of fresh greens. They put smashed avocado, dill, basil pesto, and mozzarella cheese. I like citrus and herbs so I loved it so much. Chicken Karaage was also amazing. All food is made to order which made those Karaage so crispy and juicy. On the menu description, they said they put shoyu koji mayonnaise on the top. To me, the sauce had strong mustard flavor. Their food feels very healthy and thoughtful. Even the side dishes on the bento had all its role and balance. A lot of gluten free options and some vegetarian options available. My stomach felt really comfortable after consuming their food. I see that their main purpose is to serve fresh, healthy yet hearty food. It is trustworthy to see them pursuing their goal here. Definitely going back to Acre with lots of love!

Heidi Mayer

Google review

We had a reservation but on this Wednesday the restaurant was not full. Started with the gluten free Arancini with a slightly spicy sauce and were delicious 5 balls in a serving. Kale salad was amazing. Arugula good. We had the truffle pizza on gluten free crust. And a regular crust pepperoni. The brownie dessert was a big surprise! Gluten-free! The bottle of wine we wanted was out of stock. Etna rosso good substitute. I will come back for the gluten-free items alone.